So let’s get started with the Vatana Usal recipe;
Preparation Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Serves for 2.
Ingredients:
1) 2 Cup green peas
2) 1 Potato
3) 1 Onion
4) 1 Cup grated fresh coconut
5) 1 chopped tomato
6) 2 tsp malvani masala
7) 1/2 tsp turmeric powder
8) 1 tbsp oil
9) 1/2 tsp mustard seeds
10) 1/2 tsp cumin seeds
11) Pinch of asafoetida
12) Chopped coriander leaves
13) Salt to taste
Method:
Heat oil, add mustard seeds and let them splutter.
Add Cumin seeds, pinch of asafoetida, chopped onion and sauté till they get golden brown color.
Add green peas, potato cubes, malvani masala, turmeric powder and sauté it.
Add little water. Keep lid and let the potato and peas cook.
Simultaneously, in another pan add little oil and chopped onion and fry until it gets translucent.
Add grated coconut and fry until golden brown.
Keep aside to cool down & make fine paste of it.
Add chopped tomatoes to cooked potato and vatana and let them cook.
Add coconut paste, salt to the vatana and stir it.
Garnish with coriander leaves.
Serve hot with chapatti or rice.
How to make vatana usal step by step with images:
1) Heat oil, add mustard seeds and let them splutter. Add Cumin seeds, pinch of asafoetida, chopped onion and sauté till they get golden brown color.
2) Add green peas, potato cubes, malvani masala, turmeric powder and sauté it.
3) Add little water. Keep lid and let the potato and peas cook.
4) Simultaneously, in another pan add little oil and chopped onion and fry until it gets translucent.
5) Add grated coconut and fry until golden brown. Keep aside to cool down & make fine paste of it.
6) Add chopped tomatoes to cooked potato and vatana and let them cook.
7) Add coconut paste, salt to the vatana and stir it.
8) Garnish with coriander leaves. Serve hot with chapatti or rice.