Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Serves for 3.
Ingredients:
1) 1 Big sized eggplant
2) 2 Big sized Onion
3) 2-3 Green Chillies
4) Chopped Coriander Leaves
5) 1 cup Fresh Yogurt
6) Oil
7) Salt
8) 1 tsp Sesame seeds
How to make Vangyache Bharit ? Stepwise
Method:
Wash and pat dry eggplant.
Greasing eggplant with little oil.
Roast eggplant over open flame until the skin scorches and starts peeling off and eggplants start to shrink.
Vangyache bharit – Roasted and mashed eggplant veggie
Keep aside put lid and wait for 5 minutes.
Remove skin and mash the pulp completely.
Take it into a mixing bowl add chopped onion, green chilies, coriander leaves and salt and sesame seeds mix well.
Add yogurt and garnish with coriander leaves.
Serve with bajrichi bhakri.
Baingan Bharta – Served with Bajrichi Bhakri.
You can serve the vangyache bharit with Bajarichi Bhakri, Kalvyachi Bhakri, Rice flour Bhakri,