Vangyache Bharit | Baingan Bharta Recipe | Maharashtrian Recipes

Vangyache Bharit | Baingan Bharta Recipe | Maharashtrian Recipes

 

 

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serves for 3.

 

Ingredients: 

 

1) 1 Big sized eggplant

2) 2 Big sized Onion

3) 2-3 Green Chillies

4) Chopped Coriander Leaves

5) 1 cup Fresh Yogurt

6) Oil

7) Salt

8) 1 tsp Sesame seeds

 

How to make Vangyache Bharit ? Stepwise

 

Method:

 

Wash and pat dry eggplant.

 

Greasing  eggplant with little oil.

 

Roast eggplant over open flame until the skin scorches and starts peeling off and eggplants start to shrink.

 

Vangyache bharit – Roasted and mashed eggplant veggie

 

Keep aside put lid and wait for 5 minutes.

 

 

Remove skin and mash the pulp completely.

 

 

Take it into a mixing bowl add chopped onion, green chilies, coriander leaves and salt and sesame seeds mix well.

 

 

Add yogurt and garnish with coriander leaves.

 

 

Serve with bajrichi bhakri.

Baingan Bharta – Served with Bajrichi Bhakri.

 

You can serve the vangyache bharit with Bajarichi Bhakri, Kalvyachi Bhakri, Rice flour Bhakri, 

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