Vangyache Bharit | Baingan Bharta Recipe | Maharashtrian Recipes

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serves for 3.




1) 1 Big sized eggplant

2) 2 Big sized Onion

3) 2-3 Green Chillies

4) Chopped Coriander Leaves

5) 1 cup Fresh Yogurt

6) Oil

7) Salt

8) 1 tsp Sesame seeds


How to make Vangyache Bharit ? Stepwise



Wash and pat dry eggplant.

Greasing  eggplant with little oil.

Roast eggplant over open flame until the skin scorches and starts peeling off and eggplants start to shrink.

Vangyache bharit – Roasted and mashed eggplant veggie

Keep aside put lid and wait for 5 minutes.

Remove skin and mash the pulp completely.

Take it into a mixing bowl add chopped onion, green chilies, coriander leaves and salt and sesame seeds mix well.

Add yogurt and garnish with coriander leaves.

Serve with bajrichi bhakri.

Baingan Bharta – Served with Bajrichi Bhakri.

You can serve the vangyache bharit with Bajarichi Bhakri, Kalvyachi Bhakri, Rice flour Bhakri,