Vangi Bhaji

Vangi Bhaji in Marathi

Read traditional way of preparing Vangi Bhaji recipe. Explore ingredients & share your experience for maharashtrian  Vangi Bhaji.


20 mins

Serves for 2.

1)3-4 small size Brinjal/Eggplants

2)1 Onion

3) 1 tomato

4)4-5 Curry Leaves

5) Ginger Garlic paste

6)Turmeric powder

7)2 Tsp of Malvani Masala Powder

8)2 tsp of oil

9) Coriander Leaves

10)1/2 tsp Mustard Seeds and Asafoetida

11) Salt as per taste



Wash and cut eggplants into medium sized pieces.


Heat oil in a pan.


Add mustard seeds once it crackle add  asafoetida (hing).


Add  ginger garlic paste.


Stir it and add chopped onion once it turned into golden brown add  chopped tomato.


Add malvani masala, turmeric powder.



Once oil separated from onion and tomato add eggplant and very little water and salt.


Stir it and cover the pan and let the eggplant cook till soft.


Do check in between and give a stir.


Once the eggplant are cooked add coriander leaves.


Serve hot with chapati.


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