Vangi Bhaji in Marathi
Read traditional way of preparing Vangi Bhaji recipe. Explore ingredients & share your experience for maharashtrian Vangi Bhaji.
Serves for 2.
3) 1 tomato
4)4-5 Curry Leaves
5) Ginger Garlic paste
7)2 Tsp of Malvani Masala Powder
8)2 tsp of oil
9) Coriander Leaves
10)1/2 tsp Mustard Seeds and Asafoetida
11) Salt as per taste
Wash and cut eggplants into medium sized pieces.
Heat oil in a pan.
Add mustard seeds once it crackle add asafoetida (hing).
Add ginger garlic paste.
Stir it and add chopped onion once it turned into golden brown add chopped tomato.
Add malvani masala, turmeric powder.
Once oil separated from onion and tomato add eggplant and very little water and salt.
Stir it and cover the pan and let the eggplant cook till soft.
Do check in between and give a stir.
Once the eggplant are cooked add coriander leaves.
Serve hot with chapati.