Usal (Sprouted Pulses) Thalipeeth Recipe | Maharashtrian Recipes

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serves for 2.

Usal Thalipeeth Recipe – Key Ingredients in kitchen mixing bowl




1) 1 cup Usal

2) 1 tsp Cumin Seeds

3) 1 tsp Ajwain

4) 1/2 tsp Turmeric Powder

5) 1/2 tsp Red Chilli Powder

6) Salt as per tates

7) 2 Cups Wheat Flour

8) 1 tbls Rice Flour

9) 2 tbls Gram Flour

10) 1 Big sized onion

11) Coriander leaves



Usal Thalipeeth Recipe – Kneaded Dough,

In a mixing bowl add wheat flour, rice flour and gram flour mix it.

Know add cumin seeds, ajwain, turmeric powder, red chili powder, chopped onion, coriander leaves and usal and knead a soft dough.

No need to add water while kneading the dough.

Add little oil and keep aside for 10 minutes.

Divide the dough into a equal portion and roll out each portion into circle, using a little wheat flour for rolling.

Usal Thalipeeth Recipe – Roasted on hot tawa,

Heat a tava and cook each thalipeeth pour little oil on it.

Cook on  both sides, till brown spots appear on both the sides.

Usal Thalipeeth – Served hot with pickle

Serve hot with pickle.