Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Serves for 2.
Usal Thalipeeth Recipe – Key Ingredients in kitchen
1) 1 cup Usal
2) 1 tsp Cumin Seeds
3) 1 tsp Ajwain
4) 1/2 tsp Turmeric Powder
5) 1/2 tsp Red Chilli Powder
6) Salt as per tates
7) 2 Cups Wheat Flour
8) 1 tbls Rice Flour
9) 2 tbls Gram Flour
10) 1 Big sized onion
11) Coriander leaves
Usal Thalipeeth Recipe – Kneaded Dough,
In a mixing bowl add wheat flour, rice flour and gram flour mix it.
Know add cumin seeds, ajwain, turmeric powder, red chili powder, chopped onion, coriander leaves and usal and knead a soft dough.
No need to add water while kneading the dough.
Add little oil and keep aside for 10 minutes.
Divide the dough into a equal portion and roll out each portion into circle, using a little wheat flour for rolling.
Usal Thalipeeth Recipe – Roasted on hot tawa,
Heat a tava and cook each thalipeeth pour little oil on it.
Cook on both sides, till brown spots appear on both the sides.
Usal Thalipeeth – Served hot with pickle
Serve hot with pickle.