Boil potatoes, peel and grate them and keep aside.
Upwas Puran Poli – Potatoes for the Recipe
Heat little ghee in kadhai add grated potatoes and saute on a medium flame for 10 minutes.
Add sugar, almond and cashew nuts and cardamom powder and mix well. Keep aside.
Upwas Puran Poli – Dough for the Recipe in Mixing bowl
Add oil to the rajgira flour and mix well and knead into a soft and smooth dough using little water.
Divide dough into equal portions and roll into small poori.
Upwas Puran Poli – Stuffing and Rolling for Potato Puran Poli
Place a little portion of the stuffing at the center.
Bring the edges together towards the center and join all the edges and pinch them.
Sprinkle some flour and start rolling the dough and make a poli.
On a heated tawa place poli and spread some ghee.
Once the one side gets browned, turned over and cook the other side.
Puran poli will puff up.
Make all the puran polis this way.
Serve hot with ghee.