Til Laddu Recipe | Makar Sankrant Recipes

Preparation Time: 15 Minutes,

Total Time: 30 Minutes

Quantity: 50-60


1) 250 grm white sesame seeds

2) 1 tblsp grated dry coconut

3) 1 cup Peanut

4) 250 grm chikki’s jaggery

5) Cardamom Powder

6) 1 tsp ghee

How to make til laddu – the traditional way!


Dry roast the sesame seeds in a flat pan on medium heat.

Do this till they are a very pale golden color and aromatic.

Remove it from flame in same pan add dry grated coconut till light crispy.

Dry roast peanut peel it and make a coarse mixture using a mixer.

Til Laddu Recipe – the ingredients mixed together

Now mix sesame seeds, coconut and peanuts in a mixing bowl.

In a pan add ghee, jaggery and make a thick syrup.

To test if it is done drop a little into a bowl of chilled water.

If it forms of ball, the syrup is ready, if not cook some more. Test again till ready

Add sesame seeds, peanuts and coconut and cardamom powder to syrup and mix well.

Grease your palms and when the mixture is still hot but cool enough to handle take enough in your hand to form a ball.

Let it cool completely.

Store in air-tight container.

Til laddu recipe – Rolled into balls and stored in air-tight container