Tandlachi Bhakri | Rice Flour Bhakri – Conventional Marathi Recipe

Rice Flour Bhakri | Tandulachi Bhakri in Marathi



Time: 15-20 Minutes

Makes 2-3 Bhakries

Recipe Source: My Mother




1) 1 cup rice Flour

2) Water

3) Salt as per taste


How to make Rice Bhakri-Step-by-Step Recipe




Firstly boil water.


Tandlachi Bhakri Recipe – Kneaded Dough


Take rice flour in a plate add boiled water, salt and keep kneading for 10 minutes until dough becomes nice smooth.








If needed add little water.



Shape the dough into 2 inch round balls.


Dust some dry rice flour on the palte.


Start patting the ball into circle shape by using palm and finger for making bhakri.



Tandlachi Bhakri Recipe – Roast on Hot Tawa


On a heated tava put bhakri on high flame


Be careful while putting the bhakri on tava dusted side should be at upper side.



Spread little water on bhakri.


Flip it and roast from both sides.



Now simmer the  flame and put the bhakri directlt on the flame to further roast it from both the sides with the help of hand. This technique helps tandalachi bhakri to puff up nicely.




Repeat the process for the remaining dough.


Serve hot with any curry or vegetables.



Rice Bhakri served with Curry!

  1. Thank you so much Nilam for posting Vegetarian Maharashtrian recipes and special festival recipes
    I find very interesting in browsing on your website. I love Maharashtrian foods, sweets, snack, etc. They sound healthy for me.
    Have a happy Ganesha Chaturthi festival!


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