Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Source of Recipe: My Mother
Serve for 2.
Ingredients:
1) 2 cups Rice Flour
2) 1 & 1/2 cup Warm Water
3) 1/2 tsp dry coriander powder
4) 1/2 tsp cumin seeds powder
5) 1/2 tsp red chilly powder & turmeric powder
6) 1/2 tsp fenugreek seeds powder
7) Salt as per taste
8) 1/2 cup oil to roll the vada
9) Oil for frying
Method:
Tandalache Vade Step-By-Step Procedure
In a mixing bowl add rice flour, coriander powder, cumin seeds, red chilly powder, fenugreek seeds powder and salt mix well.
Tandalache Vade Dough Kneaded
Know add sufficient warm water.
Knead it well until smooth.
Keep aside for 10 minutes.
Rice poori Recipe Dough Small Balls
Divide dough into equal portion make a balls.
Take a plastic sheet on rolling board. Apply a little oil on sheet.
Place a small ball of dough on sheet and using your palm start flattering the dough into a small circle.
Tandalache vade frying
Heat oil to deep fry.
To check the right temperature of oil put a small piece of dough.
It will rise immediately at the same time.
Immediately slides the vada after a few seconds slightly press the vada with slotted ladle and flicker hot oil on top of it.
It will help vada to puff up nicely.
Fry until golden yellow. Drain excess oil.
Repeat the process for the remaining dough.
Serve hot with kala vatana usal or amti.
