Tandalache Papad | Rice Papad Recipe – Maharashtrian Recipes

Rice Papad in Marathi:

Tandalache Papad | Rice Papad Recipe 

Cooking Time: 30 Minutes

 

Ingredients:

1)   1 Kg Rice

2)   ½ Cup Sesame seeds

3)   Water

4)   Ginger Garlic paste

5)   Green chili paste

6)   Salt

 

Tandalache Papad | Rice Papad Recipe Step-by-Step,

 

Method:

 

Washed & Soaked rice

 

Clean and wash rice and soak for 3 days.

 

Keep on changing water every morning.

 

After 3 days grind rice into a mixer and make a fine paste of it.

 

Put all mixture into heavy bottom pan on a high flame and keep on stirring if require add little water.

 

Now add sesame seeds, ginger garlic paste and salt.

Rice Papad Recipe-on flame

After few minutes the mixture will become thick now keep a lid and let it cook for another 10 minutes.

 

The mixture will change the colour now remove it from flame.

 

Make a balls of mixture and keep one ball and keep it on plastic sheet and roll it into a circle.

Make a papad by using roll and pin or papad machin as shown below.

 

Rice Papad Papad Recipe on Papad Machine

 

Rice Papad Recipe-rolled to circle shapes

Keep this papad in sunlight for 3-4 day.

Fry and serve with dal rice or khichadi.

Crispy Tandalache Papad | Rice Papad fried-served.

 

Tandalache Papad | Rice Papad

 

 

 

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