Tandalache Papad | Rice Papad Recipe
Cooking Time: 30 Minutes
Ingredients:
1) 1 Kg Rice
2) ½ Cup Sesame seeds
3) Water
4) Ginger Garlic paste
5) Green chili paste
6) Salt
Tandalache Papad | Rice Papad Recipe Step-by-Step,
Method:
Washed & Soaked rice
Clean and wash rice and soak for 3 days.
Keep on changing water every morning.
After 3 days grind rice into a mixer and make a fine paste of it.
Put all mixture into heavy bottom pan on a high flame and keep on stirring if require add little water.
Now add sesame seeds, ginger garlic paste and salt.
Rice Papad Recipe-on flame
After few minutes the mixture will become thick now keep a lid and let it cook for another 10 minutes.
The mixture will change the colour now remove it from flame.
Make a balls of mixture and keep one ball and keep it on plastic sheet and roll it into a circle.
Make a papad by using roll and pin or papad machin as shown below.
Rice Papad Papad Recipe on Papad Machine
Rice Papad Recipe-rolled to circle shapes
Keep this papad in sunlight for 3-4 day.
Fry and serve with dal rice or khichadi.
Crispy Tandalache Papad | Rice Papad fried-served.
Tandalache Papad | Rice Papad
