Suranachi Bhajji – Elephant Foot Yam Pakoda Recipe – Maharashtrian Recipes

Elephant Foot Yam Bhajji | Surnachi Bhajji

Preparation Time: 20 Minutes

Cooking Time: 10 Minutes

Serves for 2.


Suranchi Bhajji – Key Ingredients for Elephant Foot Yam

Pakoda Recipe




1) Elephant Foot Yam

2) 3-4 Kokam

3) 1/2 tsp Turmeric Powder

4) 1 tsp Red Chilly powder

5) Ginger Garlic Paste

6) 1 tbls Rice Flour

7) 1/2 tsp Cumin Seeds

8) 1 cup Besan

9) Salt as per taste

10) Chopped Coriander Leaves




Suranchi Bhajji – Chopped Elephant Foot Yam Pakoda

Peel, wash and slice the Elephant foot yam.


Boil it with kokam.


Suranchi Bhaji – Cooked in Pan


Remove kokam from boiled yam.


In  a mixing bowl add boiled yam, turmeric powder, red chilly powder, ginger garlic powder, chopped coriander leaves, salt, rice flour and besan and mix well as shown below.






Suranchi Bhajji – fried in Pan


Heat oil in pan and when it just about starts to smoke, test if the oil is hot enough, drop a small amount of batter into it and see if it immediately sizzles to the top.


Add the  mixture as shown below.




And fry all the bajji like this.


Suranchi Bhajji – Served hot.


Serve hot.


Leave a Reply

Your email address will not be published. Required fields are marked *