Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Serves for 2.
Suranchi Bhajji – Key Ingredients for Elephant Foot Yam
Pakoda Recipe
Ingredients:
1) Elephant Foot Yam
2) 3-4 Kokam
3) 1/2 tsp Turmeric Powder
4) 1 tsp Red Chilly powder
5) Ginger Garlic Paste
6) 1 tbls Rice Flour
7) 1/2 tsp Cumin Seeds
8) 1 cup Besan
9) Salt as per taste
10) Chopped Coriander Leaves
Method:
Suranchi Bhajji – Chopped Elephant Foot Yam Pakoda
Peel, wash and slice the Elephant foot yam.
Boil it with kokam.
Suranchi Bhaji – Cooked in Pan
Remove kokam from boiled yam.
In a mixing bowl add boiled yam, turmeric powder, red chilly powder, ginger garlic powder, chopped coriander leaves, salt, rice flour and besan and mix well as shown below.
Suranchi Bhajji – fried in Pan
Heat oil in pan and when it just about starts to smoke, test if the oil is hot enough, drop a small amount of batter into it and see if it immediately sizzles to the top.
Add the mixture as shown below.
And fry all the bajji like this.
Suranchi Bhajji – Served hot.
Serve hot.
