Paneer Parantha Recipe: Ingredients and Preparation
- 1.5 quarts of cottage cheese
- Half a cup of whole wheat flour
- Season with salt to taste
- 1 teaspoon of sesame seeds (black)
- To shallow fry, use ghee.
- Stuffing
- 200-300 grams of shredded paneer (cottage cheese)
- 3 green chillies, finely chopped
How to make Punjabi paneer paratha?
For the Punjabi paneer paratha, divide the dough into 5 equal parts and set aside.One part of the dough should be dipped in flour and softly flattened on a rolling surface before continuing.Roll out one piece of the dough into a circle with a diameter of 75 mm (3″), using a little amount of wheat flour for rolling.In the middle of the circle, place a piece of the stuffing that has been made.
What to do with paneer?
This paneer may then be shredded or crumbled and blended with a combination of delicate masalas to create a filling for parathas that is both delicious and filling.Preparing these delectable parathas for your family or visitors will ensure that they are devoured in a flash.Everything tastes better when you top your paneer paratha with handmade white butter, which has a delectable fresh flavour that can’t be beaten.
How do you make paneer chutney?
1 Grate the paneer to a coarse consistency. 2 Place the grated paneer in a large mixing basin and set aside. 3 Finally, add the finely chopped coriander to give it a fresh, herbaceous flavor. 4 To add some spiciness, add some finely chopped red chilies. Add the amchur powder and mix well. 6 Finally, add the chilli powder and salt to taste, and stir well. There are more items.
