Roasting
| Cut | Internal Temperature | Average Cooking Time* |
|---|---|---|
| Ground chicken patties (120 g raw) | 165°F (74°C) | 30 minutes |
| Whole chicken – stuffed (1.5 kg raw) | 180°F (82°C) | 2 hours 10 minutes |
| Whole chicken – unstuffed (1.5 kg raw) | 180°F (82°C) | 1 hour 40 minutes |
| Wings (90 g raw) | 165°F (74°C) | 25 minutes |
How long does it take to cook a 3 pound chicken?
Whole chickens are roasted for an estimated amount of time.1 1/2 to 2 pounds—400 degrees Fahrenheit (200 degrees Celsius/Gas 6); 45 minutes to 1 hour.2 to 2 1/2 pounds at 400 degrees Fahrenheit (200 degrees Celsius/Gas 6) for 1 to 1 1/4 hours 3 1/2 to 3 pounds—375 degrees Fahrenheit (190 degrees Celsius/Gas 5)—1 1/4 to 1 3/4 hours 4 to 4 pounds—375 degrees Fahrenheit (190 degrees Celsius/Gas 5)—1 3/4 to 2 1/4 hours
How long does it take to cook chicken at 400 degrees?
The temperature of chicken parts should be checked in various portions since they are unevenly formed.After each use, thoroughly clean your food thermometer with hot, soapy water.1 1/2 to 2 pounds—400 degrees Fahrenheit (200 degrees Celsius/Gas 6); 45 minutes to 1 hour.2 to 2 1/2 pounds at 400 degrees Fahrenheit (200 degrees Celsius/Gas 6) for 1 to 1 1/4 hours 2 1/2 to 3 pounds—375 degrees Fahrenheit (190 degrees Celsius/Gas 5)—1 1/4 to 1 3/4 hours
How long does it take for chicken to heat up?
The temperature of chicken parts should be checked in various portions since they are unevenly formed. After each use, thoroughly clean your food thermometer with hot, soapy water. 1 1/2 to 2 pounds—400 degrees Fahrenheit (200 degrees Celsius/Gas 6); 45 minutes to 1 hour. 2 to 2 1/2 pounds at 400 degrees Fahrenheit (200 degrees Celsius/Gas 6) for 1 to 1 1/4 hours
How long to cook a whole chicken in a broiler?
Roasting Whole Chickens at a Predicted Temperature.Chickens for broiling or frying.1 1/2 to 2 pounds—400 degrees Fahrenheit (200 degrees Celsius/Gas 6); 45 minutes to 1 hour.2 to 2 1/2 pounds at 400 degrees Fahrenheit (200 degrees Celsius/Gas 6) for 1 to 1 1/4 hours 2 1/2 to 3 pounds—375 degrees Fahrenheit (190 degrees Celsius/Gas 5)—1 1/4 to 1 3/4 hours 3 to 4 pounds—375 degrees Fahrenheit (190 degrees Celsius/Gas 5)—1 3/4 to 2 1/4 hours