Shrikhand Recipe | How to make Elaichi Shrikhand Recipe

Shrikhand Recipe | How to make Elaichi Shrikhand

Recipe

 

Shrikhand

 

Shrikhand

Shrikhand

 

Elaichi shrikhand is popular in regions of Maharashtra.

This recipe doesnt need any introduction. Everyone knows this creamy sweet preparation.

The perfect marriage of aromatic cardamom with the creamy base of yogurt and sugar makes this dish truly ‘irresistable’.

Enjoy this heavenly tasting dessert with hot pooris.

Read the recipe here! You may also find the amrakhand and kesar-pista shrikhand recipes here.

 

Preparation Time: 4 hours 30 Minutes

Serves for 2-3

Recipe Type: Sweet, Dessert

Cuisine: Maharashtrian

 

Ingredients for hung curd:

4 Cups fresh full fat dahi

 

Ingredients for shrikhand:

1) 8-9 tbsp Sugar

2) 4-5 Green cardamoms

3) Dry fruits of your choice

 

How to make Hung Curd

Use homemade curd. It should be fresh and not sour one.

Spread clean muslin cloth.

Place curd in the center.

Wrap it from all sides and tightly tie muslin cloth.

Gently press it and hang curd for around 4-5 hours.

If you are keeping for overnight then hang it in refrigerator.

Place an empty container or bowl below it to collect the whey.

You can use this whey in chapati aata or even in rice. Do not waste it.

After 4-5 hours untie cloth and transfer all curd to bowl.

How to Make Shrikhand:

Mix properly  with  a hand beater.

Add sugar.

Again, repeat the process of  mixing with a hand beater.

The sugar should starts dissolving in the mixture.

Check the taste and add more sugar if required.

Add Cardamom powder and mix with spoon.

Garnish with chopped dry fruits and keep into refrigerator and serve whenever you need.

Serve with poori or after lunch or dinner as desert.

 

Step By Step Recipe for Shrikhand:

 

How to make Hung Curd

1) Use homemade curd. It should be fresh and not sour one.

 

Recipe for Shrikhand

Recipe for Shrikhand

 

2) Spread clean muslin cloth. Place curd in the center.

 

Shrikhand Recipe in Hindi

Shrikhand Recipe in Hindi

 

3) Wrap it from all sides and tightly tie muslin cloth.

 

Shrikhand  Recipe in Marathi

Shrikhand Recipe in Marathi

 

4) Gently press it and hang curd for around 4-5 hours.  If you are keeping for overnight then hang it in refrigerator. Place an empty container or bowl below it to collect the whey. You can use this whey in chapati aata or even in rice. Do not waste it.

 

5) After 4-5 hours untie cloth and transfer all curd to bowl.

 

Indian Dessert Recipes

Indian Dessert Recipes

 

how to make shrikhand

how to make shrikhand

 

How to Make Shrikhand:

1) Mix properly with a hand beater.

 

Recipe for Shrikhand

Recipe for Shrikhand

 

2) Add sugar.

 

Indian Dessert Recipes

Indian Dessert Recipes

 

3) Again, repeat the process of  mixing with a hand beater. The sugar should starts dissolving in the mixture.Check the taste and add more sugar if required. Add Cardamom powder and mix with spoon. Garnish with chopped dry fruits and keep into refrigerator and serve whenever you need.

 

4) Serve with poori or after lunch or dinner as desert.

 

Shrikhand

Shrikhand

 

Tips:

1) Take proper care that it’s thoroughly beaten and no lumps left behind.

2) Make any variation by adding fruit pulp, essence or dry fruits!

 

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