Sabudana Vada | Sabudana Vada Recipe

Sabudana Vada Recipe in Marathi:

 Sabudana Vada

Sabudana Vada

Sabudana Vada

Sabudana vada is a traditional sabudana recipe for fasting.

Its crispy on the outside and has a soft inner portion.

Some prefer it with hot tea and some with green chutney and curd.

Owing to awesome taste, this Maharashtrian snack will make you stomach full and still you will want more. Learn the Maharashtrian Sabudana Vada recipe here.

 

You may also try sabudana appe  

 

Preparation Time: 5-6 hours

Cook Time: 30 Minutes

Total time: 5 hours and 30 Minutes

Serves for 4.

 

Sabudana vada is a popular Maharashtrian Snack which you can enjoy in your fasting day. It’s combination of sago, potatoes, penuts and some spices.

 

Ingredients:

 

1) 1 cup sago or sabudana

2) 3 Medium sized potatoes

3) 1/2 cup peanuts

4) 2 green chilies finely chopped

5) 2 tsp Lime juice

6) Chopped coriander leaves

7) 1 tsp cumin seeds

8) 1 tsp Sugar

9) Salt to taste

10) Oil to deep fry

 

Method:

 

Soak sabudana in water for at least 5 hours or overnight.

Drain of all the water completely from the soaked sabudana.

Boil potatoes, let them cool down completely then peel and mash them.

Dry roast the peanuts till they become crisp. Once they cool peel them and coarsely powder in a grinder.

In a mixing bowl take soaked sabudana, powder peanuts, green chili, Cumin seeds, mashed potatoes, salt, sugar, chopped coriander leaves and lemon juice.

Mix thoroughly.

Divide into lemon sized balls, flatten between palms of your hands.

Heat oil in kadai and deep fry all vadas in hot oil till golden brown.

Serve hot sabudana vadas with sweet yogurt or green chutney.

 

How to make Sabudana Vada – Step by step with pictures

 

Step By Step sabuddana Vada Recipe:

 

1) Soak sabudana in water for at least 5 hours or overnight. Drain of all the water completely from the soaked sabudana.

 

sabudana making

sabudana making

 

 

2) Boil potatoes, let them cool down completely then peel and mash them.

 

sabudana in english

sabudana in english

 

3) Dry roast the peanuts till they become crisp. Once they cool peel them and coarsely powder in a grinder.

 

sabudana recipes for fast

sabudana recipes for fast

sabudana recipe in hindi

sabudana recipe in hindi

How to prepare Sabudana Vada – The Mixture,

 

4) In a mixing bowl take soaked sabudana, powder peanuts, green chili, Cumin seeds, mashed potatoes, salt, sugar, chopped coriander leaves      and lemon juice.

 

what is sabudana

what is sabudana

maharashtrian upvas recipes

maharashtrian upvas recipes

 

5) Mix thoroughly. Divide into lemon sized balls, flatten between palms of your hands.

 

sabudana cutlet

sabudana tikki recipe

 

6) Heat oil in kadai and deep fry all vadas in hot oil till golden brown.

 

sabudana recipe

sabudana recipe

sago vada

sago vada

 

7) Serve hot sabudana vadas with sweet yogurt or green chutney.

 

Sabudana Vada – Served hot with sweet yogurt.

sabudane ki tikki

sabudane ki tikk

how to make sabudana

how to make sabudana vada

 

Sabudana Vada Recipe in Marathi | साबुदाणा वडे

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