Sabudana Khichadi | Sabudana Khichdi Recipe

Sabudana Khichadi in Marathi:

 

Sabudana Khichdi Recipe

Sabudana Khichdi Recipe

 

Sabudana khichdi tastes so awesome. It’s soft and relishing.

Perfect blend of carbohydrates and proteins (peanuts) for the breakfast.

Sabudana khichdi is a permissible food for Hindu fasting and it’s easy to make at home.

This amazing dish finds its place in the menus of canteens, restaurants owing to the considerable popularity in Maharashtra.

Read the Maharashtrian style recipe for sabudana khichdi and make it perfectly!

You can also get lots of Maharashtrian Fasting recipes here

 

Preparation Time: 6 Hours

Cook Time: 20 Minutes

Serves for 2.

 

Sabudana Khichdi Recipe – The Ingredients,

 

Ingredients:

1) 1 cup sabudana (sago)

2) 1 tbsp Ghee

3) 1 tsp Cumin Seeds

4) 2 chopped green chilies

5) 1 small boiled potato

6) 1/2 cup Roasted and crushed peanuts

7) 4-5 Curry Leaves

8) 1 tsp Lemon juice

9) 1 tsp Sugar

10) Salt as per taste

11) Chopped coriander leaves

 

Method:

 

Wash sabudana two to three times. Soak the sabudana in enough water for 6 hours or overnight.

 

Drain excess water.

 

Let’s check sabudana is soaked properly or not.

 

Dry roast peanuts, peel off the skin and grind coarsely.

 

Wash and chop green chilies.

 

Peel the boiled potato and cut into cubes.

 

Heat ghee in a pan on medium heat. Once it hot, add cumin seeds, let them sizzle.

 

Add curry leaves, chopped green chilies and saute for few minutes.

 

Add Potato cubes saute for another few minutes.

 

Add soaked sabudana, crushed peanuts saute for 4-5 minutes, stirring  well.

 

Add salt, lime juice and sugar mix well.

 

Remove from heat. Sprinkle chopped coriander leaves.

 

Serve hot.

 

How to Make Sabudana Khichdi – Step by Step with pictures

Step 1

 

Wash sabudana two to three times. Soak the sabudana in enough water for 6 hours or overnight.

 

Step 2

 

Drain excess water.

 

Sabudana Khichdi Recipe – Soaked Sabudana

 

Sabudana Recipes

Sabudana Recipes

 

Step 3

 

Let’s check sabudana is soaked properly or not.

 

Step4

 

Dry roast peanuts, peel off the skin and grind coarsely.

 

Step 5

 

Wash and chop green chilies.

 

Step 6

 

Peel the boiled potato and cut into cubes.

 

 Sabudana Khichdi – Cooked in Heavy Bottom Vessel

 

Step 7

 

Heat ghee in a pan on medium heat. Once it hot, add cumin seeds, let them sizzle.

 

Sabudan Khichdi Recipe in Hindi

Sabudan Khichdi Recipe in Hindi

 

 

Step 8

 

Add curry leaves, chopped green chilies and saute for few minutes.

 

Sabudana in English

Sabudana in English

 

 

Step 9

 

Add Potato cubes saute for another few minutes.

 

Sabudana ki Khichdi

Sabudana ki Khichdi

 

 

Step 10

 

Add soaked sabudana, crushed peanuts saute for 4-5 minutes, stirring  well.

 

Khichdi Recipe in Hindi

Khichdi Recipe in Hindi

 

Recipe for Sabudana Khichdi

Recipe for Sabudana Khichdi

 

step 11

Add salt, lime juice and sugar mix well.

 

Sabudane ki Khichdi

Sabudane ki Khichdi

 

Sabudana Making

Sabudana Making

 

Step 12

 

Remove from heat. Sprinkle chopped coriander leaves.

 

Sabudana Khichadi

Sabudana Khichadi

 

Step 13

 

Serve hot.

 

Sabudana Khichdi – Served hot.

Sabudana Khichdi - Served hot.

Sabudana Khichdi – Served hot.

Tips:

1) Do not soak in more water. Otherwise the sabudana will becomes gooey.

2)The pre-soaking of sabudana before making sabudana khichdi depends on size of sabudana pearls.

3)You may add red chili powder to make it colourful.

4)It’s preferable to keep the ingredients ready and handy.

5)For better texture and soft nature, stir well while making.

 

 

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