Rishi Panchami Bhaji(Sabzi) – Maharahtrian Recipes

Preparation Time:  30 Minutes

Cooking Time: 20-25 Minutes

Serves for 4 Persons


1) 6 Patra Leaves (Aluchi Pane)

2) 10 Okra

3) 1 Cup elephant yam

4) 1 Cup Snake Gourd Slices

5) 1 Cup  Ridge Gourd Slices

6) 2-3  Ambadi

7) Lal Math Sthicks

8) Corns as per your choice

9) 1/2 Cup Peanuts

10) 2-3 Green Chilies

11) Tamarind

12) Jaggery

13) Oil to tempered

14) Cumin Seeds

15) 1 Cup grated fresh coconut

16) Salt as per taste

Rishi Panchami Bhaji – Step-by-Step with Pictures


Wash all the vegetables.

Soak tamarind and jaggery in little water and keep aside.

Soak peanuts for 1/2 hour.

Cut the stem of patra and cut the stem. Peel the stem and cut into small pieces.

Rishi Panchami Bhaji – Mixed chopped vegetables

Cut lal math sticks into 3 inches and peel them.

Cut Corns into 2-3 inches.

Peel ambadi.

In a heated pan add oil and cumin once it crackle add chopped patra leaves and let it cook for few minutes.

Now add all chopped and peeled vegetable, green chilies, soaked peanuts and salt.

If required add little water.

Add tamarind and jaggery juice.

Keep a lid and let it cook for another 15 minutes.

Once it done add grated fresh coconuts and saute it.

Remove form flame and serve it.


If  Your using ambadi, use  the tamarind  in less quantity.

There is no exact proportion for vegetables

You can use variety of vegetables.