Rice Ghavan Recipe | Authentic Malvani Recipes

Preparation Time: 8 hours

Cooking time: 5 minutes

Serves for 2

Pre-preparation for Rice Ghavan Recipe, Ingredients for Rice Ghavan-Malvani recipe


1) 1 Cup Rice

2) Water

3) Oil

4) Salt to taste

Rice Ghavan- Marathi Recipe from Malvan made quick and easy stepwise


Clean and wash rice and soak in sufficient water.

Let it soak well overnight.

Next Morning, grind the rice by adding little water.

Now take a paste of rice in a bowl add enough water to make a batter of pouring consistency.

Add salt.

The consistency of batter should not be similar to amboli or dosa.

Heat griddle tava or cast-iron skillet over a  medium flame.

Grease it by using little oil.

Pour a ladle full of batter on the tava spread it slightly in to a circle.

Cover with the lid and let it cook for 2-3 minutes on medium flame.

After 2-3 minutes remove lid.

When the edges start lifting with a spatula, carefully loosen ghavan from griddle.

Serve hot with green chutney or coconut sweet milk.

Rice ghavan served hot with this quick marathi recipe

Lables: Rice ghavan recipe | ghavan recipe | Cookware | Kitchenware

Rice ghavan recipe is one of the most easy Marathi recipe from Malvan. This filling dish is best enjoyed with green chutney or sweet coconut milk.