Preparation Time: 8 hours
Cooking time: 5 minutes
Serves for 2
Pre-preparation for Rice Ghavan Recipe, Ingredients for Rice Ghavan-Malvani recipe
Ingredients:
1) 1 Cup Rice
2) Water
3) Oil
4) Salt to taste
Rice Ghavan- Marathi Recipe from Malvan made quick and easy stepwise
Procedure:
Clean and wash rice and soak in sufficient water.
Let it soak well overnight.
Next Morning, grind the rice by adding little water.
Now take a paste of rice in a bowl add enough water to make a batter of pouring consistency.
Add salt.
The consistency of batter should not be similar to amboli or dosa.
Heat griddle tava or cast-iron skillet over a medium flame.
Grease it by using little oil.
Pour a ladle full of batter on the tava spread it slightly in to a circle.
Cover with the lid and let it cook for 2-3 minutes on medium flame.
After 2-3 minutes remove lid.
When the edges start lifting with a spatula, carefully loosen ghavan from griddle.
Serve hot with green chutney or coconut sweet milk.
Rice ghavan served hot with this quick marathi recipe
Lables: Rice ghavan recipe | ghavan recipe | Cookware | Kitchenware
Rice ghavan recipe is one of the most easy Marathi recipe from Malvan. This filling dish is best enjoyed with green chutney or sweet coconut milk.
