Preparation Time: 8 hours
Cooking time: 5 minutes
Serves for 2
Pre-preparation for Rice Ghavan Recipe, Ingredients for Rice Ghavan-Malvani recipe
1) 1 Cup Rice
4) Salt to taste
Rice Ghavan- Marathi Recipe from Malvan made quick and easy stepwise
Clean and wash rice and soak in sufficient water.
Let it soak well overnight.
Next Morning, grind the rice by adding little water.
Now take a paste of rice in a bowl add enough water to make a batter of pouring consistency.
The consistency of batter should not be similar to amboli or dosa.
Heat griddle tava or cast-iron skillet over a medium flame.
Grease it by using little oil.
Pour a ladle full of batter on the tava spread it slightly in to a circle.
Cover with the lid and let it cook for 2-3 minutes on medium flame.
After 2-3 minutes remove lid.
When the edges start lifting with a spatula, carefully loosen ghavan from griddle.
Serve hot with green chutney or coconut sweet milk.
Rice ghavan served hot with this quick marathi recipe
Lables: Rice ghavan recipe | ghavan recipe | Cookware | Kitchenware
Rice ghavan recipe is one of the most easy Marathi recipe from Malvan. This filling dish is best enjoyed with green chutney or sweet coconut milk.