Lal Math Bhaji|Red Leafy Vegetable-The Authentic Maharashtrian Cuisine
Prepration Time: 15 Minutes
Cooking Time: 10 Minutes
Total Time: 25 Minutes
Red Leafy Vegetable | Lal Math Bhaji main Ingredients,Red Leafy Vegetable
1) 1 bunch of red leafy vegetable
2) 1 Onion
3) 3-4 green chillies
4) Turmeric Powder
6) 1 tsp Oil
7) 1/2 cup grated fresh coconut
Red Leafy Vegetable | Lal Math washed and chopped for recipe, Lal Math Bhaji|Lal Math preparation method
Clean the vegetable.
Wash it and keep aside.
Cut the vegetable finely.
Chop onion, green chillies.
Take it into a pan mix all together and add little water, turmeric and salt and keep lid and cook for 10 minutes on medium low heat.
Stirring once in a between.
Once the water dries out add little oil and remove from flame.
Serve hot with Dal rice, chapati or bhakari as per your choice.