When potatoes are not stored correctly and are allowed to become exposed to light, they will frequently turn green. This occurs as a result of the production of chlorophyll, a substance that is present in all green plants. Despite this, the presence of a green color is a good signal that levels of certain toxins that are dangerous to humans and are referred to as glycoalkaloids.
Why do potatoes turn green?
When potatoes are exposed to light, their skin turns a greenish color. This may occur either after the potatoes have been purchased and stored in an area that is exposed to natural or artificial light, or while the potatoes are still developing if the soil is porous enough to allow any sunlight to reach the potato even while it is buried.
Can you eat potatoes with green spots on them?
According to the information provided on the website of the NIH, potato sprouts can also contain high levels of solanine and should not be consumed under any circumstances. One of the things that we have begun to notice in recent times is that in the bag of potatoes that we get from our neighborhood grocery store, there are frequently some potatoes that have green splotches on them.
Are green potatoes bad for You?
When you peel a green potato, you could find that the meat is not green like the skin. These potatoes should not be consumed in any form at this time. If a potato has any trace of a bitter flavor at all, you should not eat it and instead discard it. This is a good guideline to follow. Green potatoes may not be awful.
Do green potatoes need direct sunlight to grow?
If you wait long enough, the green potato will begin to sprout if you just let it sit there. Planting potatoes can begin in the early part of April. They do best when grown in soil that is both loose and wet, and when exposed to direct sunshine. Under the earth, a single potato stem can generate up to 20 potatoes.