Make Sure the Color Is Right: Perhaps most critically, make sure the color of the skin on your sweet potatoes is correct. The majority of the time, they are white, purple, or red in hue. If the color of their skin begins to change to a dark brown or even black, they may have begun to rot.
Choose sweet potatoes that are not wet, have a smooth surface, are weighty in the hand, and are solid.Sweet potatoes that have gone bad have patches that are spongey and squishy.It’s possible that they’ve turned a very dark brown or perhaps black.Any mold should raise red flags.
- Sweet potatoes that are showing indications of shriveling should not be purchased.
- Due to the fact that they have lost moisture, they are likely to decay.
Are sweet potatoes brown when you touch them?
This is something that can be true if sweet potatoes have a tendency to have soft areas or if they feel mushy to the touch. When these tender potatoes reveal a strong shade of dark to black colors in them, the same thing may be said about them.
Can you eat sweet potatoes with mold on the outside?
As a result, this cannot be the case.Even if they have mold on the outside, sweet potatoes may still be eaten.In the event that you also see sprouts sprouting from these potatoes, it is highly recommended that you just chop them off and boil them as soon as possible.When you have reached this point, it is time to start tossing away your sweet potatoes since they have developed mold patches.
Do sweet potatoes get white spots when chopped?
When you cut a sweet potato, you could observe white patches of liquid developing on the surface of the potato at times. This might even take place right in front of your eyes as you watch! To our relief, there is no need for concern over this matter. Even if a sweet potato has white spots on it, this does not mean that it has gone bad.
Why do sweet potatoes smell bad?
This odor is caused by the fibers and sugars within the sweet potato breaking down; this process can also cause small breaks in the skin and a thick fluid that is similar to syrup to pour out. One and only one method for determining this is to cut into the sweet potato tuber.
Why do sweet potatoes turn brown when they rot?
When sweet potatoes begin to rot, they will darken in color all the way to black and transform into a mushy consistency. They get darker because of the phenols or chlorogenic acid that they contain. When chlorogenic acid and iron, which are both found in sweet potatoes, meet, rotting is unavoidable.