How To Make Soup Less Salty Without Potato?

Add acid. It might appear paradoxical, but diluting the soup with a little bit of acid will help mask some of the salty flavor by diverting your taste buds and neutralizing some of the sodium. Try a splash of lemon juice or apple cider vinegar. And because tomatoes have a high acid content, you should add even more of them if you’re making a meal that calls for crushed tomatoes.

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