How To Make Malai?

What is the best way to make Malai? Heat the milk and bring it to a boil for 5 to 10 minutes (depends on what type of milk you get). After the milk has been cooked, let it aside for 30 minutes or a few hours in the refrigerator to allow the thick malai to settle at the surface. Continue to collect the malai in the same container and store it in the refrigerator.

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