Green(Raw) Papaya Thalipeeth – Maharashtrian Recipes

Green Papaya Thalipeeth in Marathi:

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serves for 2.




1) 1 cup grated green papya

2) 2-3 Garlic Cloves

3) 1 tsp Cumin Seeds

4) 1 tsp Ajvain

5) 1/2 tsp Turmeric Powder

6) 1/2 tsp Red chili powder

7) Salt as per taste

8) 1 cup Jowar flour

9) 1/2 cup Rice Flour

10) 1/2 cup Besan

11) 1 chopped Onion

12) Coriander Leaves



How to make Raw(Green) Papaya Thalipeeth-

Ingredients in Kitchen Mixing Bowl




Take mixing bowl add grated Papaya, grated garlic cloves, chopped onion, coriander leaves,Cumin seeds, ajvain, turmeric powder, red chili powder, salt, jowar flour,rice flour, besan and mix well by using hand.



Add little water if required and knead a soft dough.



Divide dough into equal portion make a balls.



Heat a tava on a medium low heat.


On a heated tava place a ball of dough  and using your palm start flattering the dough into a small circle.




You can use platic sheet to flatter the thalipeeth and than you place thalipeeth on heated tava to cook.



Make a small hole in the centre.


Place it on heated tava.


Pour little oil in the centre and edges of  thalipeeth  and cook till it turn into brown.



Now flip it and cook the other side also on medium high heat.


Serve hot with curd or tomato ketch up.



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