Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Serve 23-25 Ladoo
Recipe Source: My Mother
1) 1/2 cup Grated fresh coconut
2) 1 1/2 cups Fine semolina
3) 1/3 cup melted ghee
4) Sugar 1 1/2 cups
5) Milk 1 tbls
6) Cardamom powder
How to make raghavdas ladoo – Step by Step recipe
Dry roast the grated fresh coconut in a non stick pan on medium low heat for 5-6 minutes.
Transfer it to the bowl.
Add the ghee to the same pan.
Add the semolina and stirring continuously till light brown.
In another pan add sugar and 3/4 cup of water and stir it till the sugar dissolves.
Add the milk.
collect the scum which rises to the surface with a spoon.
Cook to make syrup of one -string consistency.
Add coconut and mix well.
Add the semolina and cardamom powder stirring continuously.
Cover and set aside for 20 minutes.
Grease your palms with a ghee and shape into ladoo.
Decorate with raisins.
Store in airtight container once it cooled completely.