Raghavdas Ladoo

Raghavdas Ladoo in Marathi:



Preparation Time: 20 Minutes

Cooking Time: 15 Minutes

Serve 23-25 Ladoo

Recipe Source: My Mother




1) 1/2 cup Grated fresh coconut

2) 1 1/2 cups Fine semolina

3) 1/3 cup melted ghee

4) Sugar 1 1/2 cups

5) Milk 1 tbls

6) Cardamom powder

7) Raisins


How to make raghavdas ladoo – Step by Step recipe



Dry roast the grated fresh coconut in a non stick pan on medium low heat for 5-6 minutes.


Transfer it to the bowl.


Add the ghee to the same pan.



Add the semolina and stirring continuously till light brown.



In another pan add sugar and 3/4 cup of water and stir it till the sugar dissolves.



Add the milk.


collect the scum which rises to the surface with a spoon.


Cook to make syrup  of  one -string consistency.


Add coconut  and mix well.



Add the semolina and cardamom powder stirring continuously.



Cover and set aside for 20 minutes.



Grease your palms with a ghee and shape into ladoo.



Decorate with raisins.


Store in airtight container once it cooled completely.


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