Puran Poli | Puran Poli Recipe

Puran Poli in Marathi:

Puran Poli is sweet stuffed flat bread that is a traditional dessert of Maharashtrians. Literally translates to “puran”-the sweet  filling in “poli”-the chapati or flat bread. The aroma while making puran poli at home and the delicious taste while eating it is just awesome. Read the step – by – step puran poli recipe here with images. 

 

Puran Poli Recipe

Puran Poli Recipe

 

Time:

25 minutes

Serves for 4.

 

Ingredients For the puran mixture:

1) 1 cup Chana Dal

2) 1 cup jaggery

3) 3 cup water

4) 1 tsp of dry ginger powder

5) 1/2 tsp cardamom powder

6) 1/2 tsp nutmeg powder

Ingredients for the poli:

1) 1/2 cup all purpose flour

2) 1/2 cup Oil 

3) Salt to taste

4) water as required to knead the dough

5) 1 cup ghee


Method:

For preparing the puran:

Rinse the chana dal and soak for at least 2 hours.

In a pan add chana dal with the same water and boil it.

Strain the cooked dal, the dal has to be strained well.

Keep the stock  aside and this stock  can be used for making katachi amti.

Heat pan and add chana dal and jaggery.

Stir and let this puran mixture cook on a low flame till the mixture become dry.

Add the dry ginger powder, nutmeg powder, cardamom powder.

Keep on stirring the puran mixture at intervals.

Once the puran mixture become dry and thick switch off the flame.

Let it cool and then mash the puran mixture in mixer and keep aside.

Preparing the poli dough:

Take all purpose flour add salt and water and make a dough.

The dough should be very soft as shown below.

Add 1/2 cup of oil and keep aside for 1-2 hours.

Method for making puran poli:

Take a medium size ball from dough.

Spread it on your palm by using fingers.

Make a bowl and place a mixture of  puran in the center of it.

Bring the edges together towards the center and join all the edges and pinch them.

Sprinkle some flour and start rolling the dough and make a poli.

On a heated tawa place poli and spread some ghee.

Once  the one side gets browned, turned over and cook the other side.

Puran poli will puff up.

Make all the puran polis this way.

Serve with ghee, yogurt.

 

How to make Maharashtrian Puran poli – Authentic

Stepwise Recipe With Pictures:

 

1) Rinse the chana dal and soak for at least 2 hours. In a pan add chana dal with the same water and boil it.Strain the cooked dal, the dal has to be strained well. Keep the stock  aside and this stock  can be used for making katachi amti.

 

2)Strain the cooked dal, the dal has to be strained well. Keep the stock  aside and this stock  can be used for making katachi amti. Heat pan and add chana dal and jaggery. Stir and let this puran mixture cook on a low flame till the mixture become dry.

 

3) Add the dry ginger powder, nutmeg powder, cardamom powder. Keep on stirring the puran mixture at intervals. Once the puran mixture become dry and thick switch off the flame. Let it cool and then mash the puran mixture in mixer and keep aside.

 

Puran

Puran

 

4) Take all purpose flour add salt and water and make a dough. The dough should be very soft as shown below.

 

 

 

5) Add 1/2 cup of oil and keep aside for 1-2 hours.

 

puran poli recipe step by step

puran poli recipe step by step

 

 

puran poli recipe step by step

puran poli recipe step by step

 

6) Take a medium size ball from dough. Spread it on your palm by using fingers. Make a bowl and place a mixture of  puran in the center of it. Bring the edges together towards the center and join all the edges and pinch them. Sprinkle some flour and start rolling the dough and make a poli.

 

Puran Poli Marathi Recipe

Puran Poli Marathi Recipe

Puran Poli Marathi Recipe

Puran Poli Marathi Recipe

 

7) On a heated tawa place poli and spread some ghee. Once  the one side gets browned, turned over and cook the other side.Puran poli will puff up.

 

Puran Poli Recipe in hindi

Puran Poli Recipe in hindi

 

8) Make all the puran polis this way. Serve with ghee, yogurt.

 

Puran Poli Maharashtrian Recipe

Puran Poli Maharashtrian Recipe

 

9)Serve with ghee, yogurt.

 

Pooran Poli

Pooran Poli

 

 

Pooran Poli

Pooran Poli

Leave a Reply

Your email address will not be published. Required fields are marked *