Batata Bhaji or Potato Bhaji is an easy to make Maharashtrian dish mostly made during fasting days.
This Batatyachi Bhaji is a heavy and filling recipe seasoned with crushed peanuts and grated coconut.
The potatoes and peanuts add to its flavor and the seasoning adds to its aroma. Though an Upvas
Recipe, this batata bhaji doesn’t make you compromise on the taste.
So lets get started with this Potato Bhaji Recipe;
If You are looking for more Snacks recipes then do check Maharashtrian Fasting Recipes.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
Serves for 2.
Ingredients:
1) 2-3 Boiled potatoes
2) 5-6 green chilies
3) 1/2 cup peanut crush
4) 1/2 tsp cumin seeds
5) Coriander leaves
6) Grated Coconut
7) 1 tsp sugar
8) Oil to tempering
9) Salt
Method:
Heat oil for tempering add cumin seeds and let them splutter.
Add chopped green chilies.
Once chilies are done add potato cubes, salt, crushed peanuts and sauté for another 5 minutes.
Add grated coconut. Keep a lid and let it cook for another 5 minutes on medium heat.
Add sugar and chopped coriander leaves and serve hot.
How To prepare Potato Bhaji step by step with photos:
1) Heat oil for tempering add cumin seeds and let them splutter.
2) Add chopped green chilies.
3) Once chilies are done add potato cubes, salt, crushed peanuts and sauté for another 5 minutes.
4) Add grated coconut. Keep a lid and let it cook for another 5 minutes on medium heat.
5) Add sugar and chopped coriander leaves.
6) Serve hot with Varicha bhat and Shegadanyachi Amti.
