Do you hate to waste those leftover Chapatis from last night? If yes, this is the recipe for you! This dish is called Policha Ladu in Marathi, where Poli means Chapati. This Policha Ladu is the one of the easiest Leftover Chapati Recipe out there. Delicious, quick and easy this Policha Ladu is the best you can make out of left over Chapatis. In case you have no leftovers, you can roll out some fresh Chapatis to make these chapati ladoos. These Chapati Ladoos can be used as a shortcut to your little one’s tummy who isn’t excited to see Chapatis on his plate. Roast Chapatis on a dry pan or use the microwave to roast them. This is a healthy way of curbing your sweet craving while also keeping the extra kilos away.
Let’s get started with Chapati Ladoo Recipe;
Preparation Time: 10 Minutes
Total Time: 10 Minutes
1) 4 Chapatis
2) 1/4 cup grated Jaggery
3) 2 tsp Ghee
4) 4 tsp Sugar
Grind roasted Chapatis in a blender. Take out in a bowl.
Add grated jaggery, ghee and sugar.
Grind again to make a course mixture.
Remove from blender, add cardamom powder and mix well.
Make medium sized ladoo.
How to make Policha Ladu | Chapati Ladoo step by step with images:
1) Grind roasted Chapatis in a blender. Take out in a bowl.
2) Add grated jaggery, ghee and sugar.
3) Grind again to make a course mixture. Remove from blender, add cardamom powder and mix well.
4) Make medium sized ladoo.