Seasoned Rice Recipe | Phodnicha Bhaat

 Phodnicha bhat | Seasoned Rice Recipe

 

Phodnicha Bhaat

Phodnicha Bhaat

 

Phodnicha bhaat is one recipe of which all the Maharashtrian are aware and they make it too.

Every household has a different recipe to make phodnicha bhat at home.

We would like to share our version. Phodnicha bhaat literally translates to ‘tempered rice’.

Cooked rice or left-over rice is used for the dish. It is the best makeover you can give to your rice.

The aromatic spices that go in the tempering process gives your rice a different look altogether. You may eat yummy phonicha bhaat for your breakfast, brunch, and lunch, dinner as a main dish or also as a side dish.

Read the full Phodnicha Bhaat recipe with images here!

 

If You are looking for more Rice recipes then do check  Maharashtrian Recipes

Preparation Time: 10 Minutes

Cook Time : 10 Minutes

Total Time: 20 Minutes

 

Ingredients:

1) 2 cup Steamed cooked rice

2) 1 tbsp oil

3) 5-6 crushed or chopped garlic cloves

4) 4-5 curry leaves

5) 1/2 tsp mustard seeds

6) 1/2 tsp cumin seeds

7) A pinch of hing

8) 1 slice onion

9) 1 small sized potato

9) Turmeric powder

10) Red chilli powder

11) 1 tbsp peanuts

12) Salt as per taste

13) 1/2 tsp sugar

14) Chopped coriander leaves

Method:

Heat oil in pan add peanuts and let them fry till they turn to golden brown and crispy.

Take out peanuts once it fried and keep aside.

In same oil add chopped garlic cloves and saute till brown.

Add mustard seeds, cumin seeds, curry leaves, hing and add sliced onion, saute and fry until translucent.

Add sliced potato saute and cover with the lid on medium low heat for 5 minutes and let the potato cook.

Once the potato cooked  properly  then add turmeric powder, red chilly powder saute for a minute.

Add  cooked rice along with salt.

Mix it well and add 1/2 tsp sugar for taste and simmer the flame, put lid and let it cook for another 5 minutes.

Garnish with chopped coriander and fried peanuts and serve with roasted or fired papad.

 

Step By Step Recipe for Phodnicha Bhaat:

 

1) Heat oil in pan add peanuts and let them fry till they turn to golden brown and crispy.  Take out peanuts once it fried and keep aside.

 

How to Make Seasoned Rice

How to Make Seasoned Rice

 

2) In same oil add chopped garlic cloves and saute till brown. Add mustard seeds, cumin seeds, curry leaves, hing and add sliced onion, saute and fry until translucent.

 

Phodnicha Bhaat Recipe in Marathi

Phodnicha Bhaat Recipe in Marathi

 

3)  Add sliced potato saute and cover with the lid on medium low heat for 5 minutes and let the potato cook.

 

Seasoned Rice Recipe

Seasoned Rice Recipe

 

4) Once the potato cooked properly then add turmeric powder, red chilly powder saute for a minute.

 

phodnicha bhaat recipe

phodnicha bhaat recipe

 

5) Add  cooked rice along with salt.

 

Leftover Rice Recipe

Leftover Rice Recipe

 

6) Mix it well and add 1/2 tsp sugar for taste and simmer the flame, put lid and let it cook for another 5 minutes. Garnish with chopped coriander and fried peanuts and serve with roasted or fired papad.

 

phodnicha bhat maharashtrian

phodnicha bhat maharashtrian

Leave a Reply

Your email address will not be published. Required fields are marked *