As the name suggests, Peanut Ladoo is made with Peanut/ Shengdana as the main ingredient followed by
jaggery for the sweetness.
Amazingly easy to make, this delicious Shengdana Ladoo is very healthy as it is loaded with protein.
It makes an excellent companion for kid’s tiffin box.
Quickly made with minimum ingredients, this Peanut Ladoo melts in the mouth.
So let’s get started with this Shengdana Ladoo Recipe.
If you are looking for more fasting recipes; you might want to have a look at Maharashtrian Fasting Recipes
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 Minutes
1) 1 cup peanuts
2) 1 cup jaggery
3) Crush Cardamom
4) Nutmeg powder
5) 2 tsp Ghee
Dry roast peanuts and remove the skin.
Once it cool grind with jaggery, cardamom and nutmeg.
Take it into mixing bowl.
Take some portion of mixture and roll in to (ladoo shape) round shape.
Repeat the same procedure for remaining mixture and make ladooes.
Store into airtight container.
1) Dry roast peanuts and remove the skin.
2) Once it cool grind with jaggery, cardamom and nutmeg.
3) Take it into mixing bowl or a plate.
4) Add ghee, mix well, take some portion of mixture and roll in to (ladoo shape) round shape.Repeat the same procedure for remaining mixture and make ladooes.