Shengdanyachi Amti is a Maharashtrian peanut curry recipe often made during the fasting day of
Ekadashi.
Made using roasted groundnuts and coconut is an extremely easy and quick recipe.
Heavy and filling, this Peanut Amti is an excellent fasting companion that is also very delicious.
Every Marathi household’s fasting companion, this Peanut Curry a flavorsome dish loaded with grated coconut.
So let’s get started with Shengdanyachi Amti recipe.
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Total Time: 25 Minutes
Serve for 2.
Ingredients For Curry:
1) 1 Cup Peanuts
2) 3/4 Cup freshly grated coconut
3) 2-3 Green chilli
4) 1/2 cup chopped coriander leaves
5) Salt as per taste
Ingredients for Tempering:
1) 2 tsp oil
2) 1/2 tsp cumin seeds
3) 5-6 Curry leaves
Method:
Dry roast peanuts and keep aside to cool completely.
Peel it.
Mix peanuts, grated fresh coconut, green chilies, coriander leaves and grind all together to a paste.
Heat oil in a pan, add cumin seeds, curry leaves and prepare tempering.
Add paste and stir it for a minute and add salt.
Let it cook for another few minutes
Garnish with coriander leaves and serve with samo rice.
How to prepare Peanut Curry | Danyachi Amti Step by step with images:
1) Dry roast peanuts and keep aside to cool completely. Peel it.
2) Mix peanuts, grated fresh coconut, green chilies, coriander leaves and grind all together to a paste.
3) Heat oil in a pan, add cumin seeds, curry leaves and prepare tempering.
4) Add paste and stir it for a minute and add salt.
5) Let it cook for another few minutes.
6) Garnish with coriander leaves and serve with samo rice.
