Patwadi Recipe | Patodi

Patwadi Recipe

Patwadi Recipe

 

Patwadi or Patodi,  is similar to the ever-famous Gujarati “Khandvi”. Made with gram flour and buttermilk, this dish is absolutely delicious as well as healthy. Quick and easy this makes a great pick for those days you crave for a side dish with your lunch/dinner. This can also be served as a snack with tea or coffee. The perfect blend of spices, buttermilk and gram flour gives thisPatwadi  a delicious mild flavor that’ll leave your family asking for more. The grated coconut and coriander adds a twist to the Patwadi , making it further mouthwatering.

Looking for similar recipes? Check these out: Patodi Rassa Recipe, Suralichi Vadi Recipe, Palak Vadi Recipe, Kothimbir Vadi Recipe.

So, let’s get started with Pataudi recipe:



 

Preparation Time:10 Minutes

Cooking Time: 10 minutes

Total Time: 20 Minutes

Serves for 4.

 

Ingredients:

 

1) 2 cup besan ( gram flour)

2) 2 cup water

3) 1 cup butter milk

4) 2 tsp red chili powder

5) 1/2 tsp turmeric powder

6) Ginger garlic and green chili paste

7) 2 tsp oil

8) 1/2 cup grated fresh coconut

9) Chopped coriander leaves

10) 1/2 tsp mustard seeds

11) Pinch of asafoatida

12) Salt to taste

 

Method:

 

In a mixing bowl add gram flour, water, butter milk, red chilly powder, turmeric powder,  1/2 tsp green chilly paste mix well and make fine batter.

Heat oil for tempering add mustard seeds, asafoatida,  remaining  ginger garlic and green chilly paste  and pour the gram flour mixture on it.

Mix it well, it should not stuck at the bottom of pan.

Grace plate with little oil and pour mixture and  spread the mixture.

Sprinkle fresh grated coconut and coriander leaves on it and cut them into square shape.

Serve them as a side dish.

 

How to make Patwadi step by step with images:

 

1) In a mixing bowl add gram flour, water, butter milk, red chilly powder, turmeric powder,  mix well and make fine batter.

 

Patwadi-Recipe

Patwadi-Recipe

 

Patwadi Recipe

Patwadi Recipe

 

2) Heat oil for tempering add mustard seeds, asafoatida, ginger garlic and green chilly paste  and pour the gram flour mixture on it.

 

 green chilly paste

green chilly paste

 

Patwadi Recipe

Patwadi Recipe

 

3) Mix it well, it should not stuck at the bottom of pan.

 

Patwadi Recipe

Patwadi Recipe

 

Patwadi Recipe

Patwadi Recipe

 

4) Grace plate with little oil and pour mixture and  spread the mixture.

 

Patwadi Recipe

Patwadi Recipe

 

5) Sprinkle fresh grated coconut and coriander leaves on it and cut them into square shape.

 

Patwadi Recipe

Patwadi Recipe

 

6) Serve them as a side dish.

 

Patwadi Recipe

Patwadi Recipe





 

 

 

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