Time:
15 Minutes
Serves for 3.
Kairi (Raw Mango)Panha-Aam Panna Recipe Ingredients
Ingredients:
1) 2 Green Mangoes
2) 1 & 1/2 cup sugar
3) 1 tsp cardamom powder
4) 5-6 mint leaves
5) Black salt
6) Salt
7) Water
8) Ice cubs
Panha-Aam Panna Recipe Step-by-Step method
Method:
Wash mangoes and boil in a pressure cooker till 3-4 whistle.
Let the mangoes cool.
Remove the skin and inner seeds of mangoes and keep a pulp of mangoes.
Add pulp, sugar and mint leaves to blender and blend it.
Strain it and add black salt, salt, cardamom powder and mix it.
The thick pulp is ready.
While serving add water and ice cube and serve chill.
How to make panha step by step with images:
1) Wash mangoes and boil in a pressure cooker till 3-4 whistle.
2) Let the mangoes cool. Remove the skin and inner seeds of mangoes and keep a pulp of mangoes.
3) Add pulp, sugar and mint leaves to blender and blend it.
4) Strain it and add black salt, salt, cardamom powder and mix it.
5) The thick pulp is ready. While serving add water and ice cube and serve chill.