Panchamrut | How to Make Panchamrit | Panchamrutham Recipe – Maharashtrian Recipes

Panchamrut Recipe | Pnachamrut

 

 

Panchamrut or Panchamrit, also known as Charnamrit is a holy mixture of five ingredients namely milk,

yogurt, jaggery, honey and ghee. The name Panchamrit is a combination of two words: “Panch” which

means five and “Amrit” which means nectar of God. Known as Panchamrutham in South India, this is an

essential element of every Hindu Pooja. With numerous health benefits, this is a recommended dish for

pregnant women as its promotes healthy fetus. When consumed in right proportion, it helps in proper

functioning of brain, nourishment of skin and also promotes hair growth. Basil leaves are added to this

sacred drink before being offered to God as naivedh or bhog.

Similar recipes for Poojas are: Mawa Modak, Panjiri, Rava Kheer, Ukadiche Modak. 

 

So this Janmashtami lets make some Panchamrut;

Preparation Time: 5 Minutes

Cooking Time: Nil

 

Ingredients:

 

1) 1 cup Milk

2) 1/2 fresh yogurt

3) 3 tbsp crushed jaggery

4) 1/2 tbsp sweet honey

5) 2 tsp ghee

6) 2  Basil Leaves (Tulsi Leaves)

 

Method:

 

Take the whisked curd in a bowl add milk, jaggery, honey and mix well with spoon.

Add the tulsi leaves and offer to Lord Krishna.

 

How to make panchamrut step by step with images:

 

1) Take the whisked curd in a bowl add milk, jaggery, sweet honey and mix well with spoon.

 

 

 

 

 

 

 

2) Add the tulsi leaves and offer to Lord Krishna.