Palak Vadi | Spinach Roll | Maharashrian Recipes – Maharashtrian Recipes

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Serves for 2.


Ingredients for vadi:

1) Palak Leaves

2) 1 Cup Besan

3) Tamarind

4)  Jaggery

5) 1/2 tsp Turmeric Powder

6) 2 green chillies

7) 1/2 tsp cumin seeds

8) Red chilli powder

9) Ginger garlic paste

10) Salt to taste


Ingredients for Tempering:

1) Oil

2) Sesame Seeds

3) Curry Leaves

4) Coriander Leaves


Palak Vadi – Stepwise method for the

Spinach roll recipe


Soak tamarind and jaggery in a sufficient water.

Wash, rinse and dry the leaves with a napkin.

Cut the excessive stems.

Palak Vadi Recipe- Grinded Besan Paste

In a mixer pan take besan, tamarind and jaggery mixture, turmeric powder, red chilli powder, cumin seeds, ginger garlic paste and salt and make a mixture of it.

Take a largest leaf place it on flat surface and dark green side down.

Palak Vadi Recipe- Applying Besan Paste

Apply the besan paste on it put the second leaf with the opposite direction as shown below.

Apply the besan paste on second leaf.

Cover the leaf with the gram flour paste, now palce a third leaf and apply the paste on this leaf too.  Now fold the broad side of  leaf and put some more paste on it and start making roll

Make a tide roll.

Palak Vadi Recipe- Steamed for 10-15 minutes

Steam cooks these rolls for 10-15 minutes and let them cool down completely.

Make slices.

In a frying pan add little oil, sesame seeds and curry leaves and place all slices and mix it.

Garnish with chopped coriander leaves and serve hot.

Palak Vadi Recipe – fried and served hot.