Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Serves for 2.
Ingredients for vadi:
1) Palak Leaves
2) 1 Cup Besan
3) Tamarind
4) Jaggery
5) 1/2 tsp Turmeric Powder
6) 2 green chillies
7) 1/2 tsp cumin seeds
8) Red chilli powder
9) Ginger garlic paste
10) Salt to taste
Ingredients for Tempering:
1) Oil
2) Sesame Seeds
3) Curry Leaves
4) Coriander Leaves
Palak Vadi – Stepwise method for the
Spinach roll recipe
Method:
Soak tamarind and jaggery in a sufficient water.
Wash, rinse and dry the leaves with a napkin.
Cut the excessive stems.
Palak Vadi Recipe- Grinded Besan Paste
In a mixer pan take besan, tamarind and jaggery mixture, turmeric powder, red chilli powder, cumin seeds, ginger garlic paste and salt and make a mixture of it.
Take a largest leaf place it on flat surface and dark green side down.
Palak Vadi Recipe- Applying Besan Paste
Apply the besan paste on it put the second leaf with the opposite direction as shown below.
Apply the besan paste on second leaf.
Cover the leaf with the gram flour paste, now palce a third leaf and apply the paste on this leaf too. Now fold the broad side of leaf and put some more paste on it and start making roll.
Make a tide roll.
Palak Vadi Recipe- Steamed for 10-15 minutes
Steam cooks these rolls for 10-15 minutes and let them cool down completely.
Make slices.
In a frying pan add little oil, sesame seeds and curry leaves and place all slices and mix it.
Garnish with chopped coriander leaves and serve hot.
Palak Vadi Recipe – fried and served hot.
