Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Serve for 2-3.
Palak Kobi Vadi Recipe Key Ingredients
1) Chopped Palak Leaf 3/4 cup
2) 2-3 tsp Rice Flour
3) 1/2 cup chopped Cabbage
4) 2 tsp chopped onion
5) 1/2 cup chopped coriander leaves
6) 1 & 1/2 cup besan
7) 2 tsp red chili powder
8) 1 tsp ginger garlic paste
9) Hing a pinch
10) Turmeric powder
11) 1 tsp Sesame Seeds
12) 1 tsp Cumin Seeds
13) 1 tsp Lemon Juice
14) Salt as per taste
15) Oil for frying
Palak Kobi Vadi Step-by-Step methodology
In a mixing bowl, add besan, Rice Flour, chopped palak, cabbge, coriander leaves, red chili powder, ginger garlic paste, sesame seeds, cumin seeds, hing, turmeric powder, lemon juice, salt and mix well.
Add enough water to make a thick batter.
Pour the batter on greased plate.
In a steamer add water and cook till it is come to boil.
If you do not have steamer you can use pressure cooker but do not put whistle.
Stem it for 10-15 minutes on medium heat.
Check with a knife.
If the knife comes out clean, it is cooked.
Allow to cool and cut into square shape or diamond shape as per your choice.
Heat the oil for deep frying in a pan on medium flame.
Slides the vadi pieces.
Fry it till they turns little golden brown and crisp from both the sides.
You can also do shallow fry, if you want less oil.
Serve hot with green chutney or tomato ketchup.
Palak Kobi Vadi preparation enjoyed best with Chutney
Lables: Spinach vadi |Cookware | kitchenware.