Onion Potato Bhaji Recipe | Maharashtrain Recipes

Onion Potato Bhaji in Marathi:

 

Preparation Time: 10 Minutes

Cooking Time: 30  Minutes

Serves for 3-4.

 

Ingredients For vegetable

 1) Pav kilo(1/4 Kg) Baby Potatoes

2) 6-7 Small sized Onion

3) Red chilly powder

4) Garam masala

5) Turmeric powder

6) Chopped Coriander Leaves

7) Salt as per taste

 

Ingredients for Tempering:

1) 2 tbsp oil

2) Mustard seeds

3) Cumin seeds

4) Curry leaves

5) Asafoetida

 

How to Make Onion Potato bhaji Recipe – Recipe with

Pictures

 

Method:

 

Peel potatoes and put some hole by using fork.

 

 

Peel onion and keep aside do not cut potatoes and onion.

 

Heat oil and add mustard seeds, cumin seeds, curry leaves and asafoetida and prepare  tempering.

 

 

 

Add Onion and potatoes on it.

 

 

Do no stir with spoon, toss it so that it will not break onion or potatoes.

 

Hold the vessel in cloth and toss the vegetable.

 

Put lid or plate on it add some water on lid or plate and lets cook the vegetable on low flame for at least  20-25 minutes.

 

Onion Potato Bhaji – Adding of spices and cooking

 

After 20-25 minutes add red chilly powder, garam masala and salt as per taste and again toss and cook for another few minutes.

 

 

Add chopped coriander leaves and serve hot with chapati.

 

Onion Batata bhaji – Served with Chapati

 

  1. Why do you add water on the lid? What is the reason? can you please explain me?

    Reply
    • Nilam Deshmukh April 28, 2016, 6:11 am

      We have not added any water in this recipe of Onion Potato Bhaji. The pot lid with water captures the condensation (water given out from onions and potatoes) which will be returned back while cooking. Your vegetable will not get burnt. Cooking with water on lid allows it to cook evenly and faster. Also, the nutrients of the food can’t escape and are, thus, retained.

      Reply
  2. Awesome Maharashtrian recipe collection.

    Reply

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