Neveri | Nevri Recipe | Goan Nevri Recipe – Maharashtrian Recipes

Nevari

 

Nagpanchami Special Recipes

Nagpanchami Special Recipe Nevari

 

Neveri or Goan Nevri is originally a Goan Recipe widespread in Maharashtra due to its amazing taste. This is a steamed variant of otherwise fried karanji, thus healthier. Made with the heavenly combination of grated coconut and jaggery, this Nevri Recipe is luscious. This coconut filling stuffed in the rice flour covering when steamed to perfection, makes the Nevri moist and juicy. This delicious sweet dish comes with the goodness of coconut and flavor of jaggery. This tasty, quick and easy to make Neveri is a must try during this festive season.

So lets get started with this Neveri Recipe;

 

Preparation Time:  15 Minutes

Cooking Time: 20 Minutes

Total Time: 35 Minutes

 Serve for 4.

 

Ingredients:

1) 2 Cups Rice Flour

2) 2 Cups scrape Fresh Coconut

3) 1& ½ Cup Jaggery

4) Cardamom Powder

5) 2 cups water

6) Oil

7) Salt as per Taste

 

Method For Stuffing:

To Make a stuffing take 2 cups of scrape coconut and 1&1/2 cup of jaggery.

Heat this mixture on medium low heat. Add cardamom powder and mix it.

Stir it Continuously to avoid burning.

Turn the heat off once the mixture is thick.

 

Method For Covering:

To make a cover boil 2 cups of water, add pinch of salt and little oil.

Once water starts boiling turn the heat on low add rice flour and stir it.

Cover and let the steam trap inside to cook the dough. After 2 minutes remove it from heat.

Put the dough in plat knead it when it is hot.  If required add little warm water and oil.

Divide it into equal small balls.

 

Further Method:

Take one ball press it and spread evenly with your hand make a disc(Pari)

Put 1 tbsp coconut mixture in the center of disc and fold other half area.

Join  the edge and seal. Prepare all like this.

Steam into a pressure cooker do not put whistle.

It’s ready to eat.

 

How to Prepare Stuffing:

 

1) To Make a stuffing take 2 cups of scrape coconut and 1&1/2 cup of jaggery.

 

Nevari

Nevari

 

2) Heat this mixture on medium low heat. Add cardamom powder and mix it.

 

Nevari

Nevari

 

3) Stir it Continuously to avoid burning. Turn the heat off once the mixture is thick.

 

Nevari

Nevari

 

How to Prepare  Cover of Neveri:

1) To make a cover boil 2 cups of water, add pinch of salt and little oil.

 

 

Nevari

Nevari

 

2) Once water starts boiling turn the heat on low add rice flour and stir it.

 

 

Nevari

Nevari

 

3) Cover and let the steam trap inside to cook the dough. After 2 minutes remove it from heat.

 

Nevari

Nevari

 

4) Put the dough in plat knead it when it is hot.  If required add little warm water and oil. Divide it into equal small balls.

 

Ukad

Ukad

 

How to Proceed Further:

1) Take one ball press it and spread evenly with your hand make a disc(Pari). Put 1 tbsp coconut mixture in the center of disc and fold other half area.

 

 

Nevari

Nevari

 

2) Join  the edge and seal. Prepare all like this.

 

 

Nevari

Nevari

 

3) Steam into a steamer.

 

Nevari

Nevari

 

5) It’s ready to eat.

 

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