So let’s get started with this Coconut Rice;
If You are looking for more sweet coconut recipes then don’t forget to check out these: Ukadiche Modak, Neveri
Preparation Time : 15 Minutes
Cooking Time: 30 Minutes
Total Time: 45 Minutes.
Serves for 3.
Ingredients:
1) 1Cup Rice
2) 2 cup water
3) 4 table spoon ghee
4) ½ tsp cardamom powder
5) 3-4 cloves
6) 2 and ½ cup jaggery
7) 2 cup grated coconut
8) 10-12 cashew nuts
910-12 Raisins
10) 4-5 Almonds
11) Saffron (optional)
Method:
Wash and drain rice. Keep aside for 30 minutes.
Heat 2 tsp ghee into a pan.
Add clove and fry it. Add washed rice and sauté for 2-3 minutes on medium low heat.
In-between boil 2 cup water.
Add hot water on rice. Cover and cook the rice. Once rice is cooked spread it to cool down.
Mix the coconut and jaggery in a bowl. Add rice to coconut and jiggery mixture. Mix very gently.
Heat a deep heavy bottom pan. Add ghee to it. Fry cashew nuts and raisins. Remove from ghee and keep aside.
Turn the heat to low medium add coconut jiggery and rice mixture. Also add cardamom powder.
Cover with lid and cook for 15 minutes.
Stir occasionally. Cook the rice uncovered during last few minutes.
Once rice become dry add fried cashew nuts and raisins.
Add saffron, little ghee and almonds slices while serving during last few minutes.
How to prepare Narali Bhat Step By Step With images:
1) Wash and drain rice. Keep aside for 30 minutes.
2) Heat 2 tsp ghee into a pan. Add clove and fry it.
3) Add washed rice and sauté for 2-3 minutes on medium low heat.In-between boil 2 cup water.
4) Add hot water on rice. Cover and cook the rice. Once rice is cooked spread it to cool down.
5) Mix the coconut and jaggery in a bowl. Add rice to coconut and jiggery mixture. Mix very gently.
6) Heat a deep heavy bottom pan. Add ghee to it. Fry cashew nuts and raisins. Remove from ghee and keep aside.
7) Turn the heat to low medium add coconut jiggery and rice mixture. Also add cardamom powder.
8) Cover with lid and cook for 15 minutes.
9) Stir occasionally. Cook the rice uncovered during last few minutes.Once rice become dry add fried cashew nuts and raisins.
10) Add saffron, little ghee and almonds slices while serving during last few minutes.