Nachni Vadya


15 Minutes,

Serves for 2.


1) 1/2 cup Nachni  flour (Raagi flour)

2) 1 cup wheat flour

3) 1/2 cup ghee

4) 1/2 cup thick poha

5) 1/4 cup desiccated coconut

6) 3/4 cup jeggery

7) Cardamom powder


Melt ghee in a pan.

Deep fry poha once the puffed remove it into a plate.

Crush poha and keep aside.

Dry roast desiccated coconut.

Add nachani flour and wheat flour into ghee.

Roast over low heat till it change the colour and it will give a nice fragrant aroma.

Add 2 tbsp of water and jaggery in pan.

Heat it on a medium flame. Keep stirring.

Once jaggery melts let it boil for another few minutes.

Turn off heat add roasted flours, cardamom powder and poha chrush.

Stir it and pour this mixture into plate and spread it.

Cut into shapes.