Moong Dal Vada

Moong Dal Vada 

 

dal vada

 

Moong dal vada is crispy outside and soft inside.

The coarse texture that melts in the mouth is an awesome feeling and USP of this dish.

This is best eaten at tea-time with mint chutney.

Moong dal vada is also a best option for kitty parties or starters for family get together.

You may also check our other moong dal recipes - moong dal khichdi   &  moong dal varan

 

Preparation Time: 4 hours

Cook Time: 15 Minutes

Total Time: 4 hours and 15 minutes

Serves for 2

 

Ingredients:

1) 1 cup Split moong dal

2) 1 Cup boiled potato

3) 3 green chillies

4) 1 tsp Ginger garlic paste

5) 1/2 chopped coriander

6) 1 tsp cumin seeds

7) Pinch of asafoetida

8) Pinch of soda

9) 1 tsp salt as per taste

10) Oil to fry

 

Method:

Wash and soak split moong dal for at least 4 hours

Grind it coarsely by using little water.

Add boiled potato, chopped green chillies, ginger garlic paste, chopped coriander, cumin seeds, asafoetida, soda and salt to taste to the ground dal.

If required add little water to make a batter.

Heat the oil in a frying pan for deep frying.

To check if the oil is ready, put little batter in a heated oil.

Place about 1 tbsp of batter and fry vadas.

Serve hot with chutney or tomato ketchup.

 

How to prepare Moong dal vada:

 

1) Wash and soak split moong dal for at least 4 hours

 

vada recipe

vada recipe

 

dal vada recipe

dal vada recipe

 

vada recipe

vada recipe

 

2) Grind it coarsely by using little water.

 

moong dal pakoda

moong dal pakoda

 

3) Add boiled potato, chopped green chillies, ginger garlic paste, chopped coriander, cumin seeds, asafoetida, soda and salt to taste to the ground dal. If required add little water to make a batter.

 

bhajia recipe

bhajia recipe

 

moong dal bhajiya

moong dal bhajiya

 

4) Heat the oil in a frying pan for deep frying. To check if the oil is ready, put little batter in a heated oil. Place about 1 tbsp of batter and fry vadas.

 

dal vada recipe in hindi

dal vada recipe in hindi

 

5) Serve hot with chutney or tomato ketchup.

 

dal vada

dal vada

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