Mugache Dhirde or Moong Dal Dosa Recipe

Mugache Dhirde in Marathi:

 

Mugache Dhirde or Moong Dal Dosa Recipe

 

Dhirde is a traditional Maharashtrian snacks dish. It is a Marathi name for ‘dosa’. Mugache dhirde is made form green moong and urad dal for snacks. It is a simple and speedy preparation.

 

It is like dosa but is fluffy and soft. Excellent source of proteins and is light on stomach. 

 

Amazing taste and beautiful texture. Savoured by people from all ages and classes. 

 

This dhirde is easy to make at home so you don’t need a restaurant nearby. Make yours now with this pictorial mugache dhirde recipe.

 

For related recipes please visit  Spinach DhrideBesan Dhirde




Mugache Dhirde Recipe Below:

 

Preparation Time: 7 hours

Cooking Time: 20-25 Minutes

Total Time: 7 hours and 25 minutes.

 

Ingredients:

 

1) 2 cup Green moong Dal

2) 1/2 cup Urad dal

3) 4-5 green chili

4) 6-7 garlic cloves

5) Chopped coriander leaves

6) Cumin Seeds

7) Salt as per taste

 

Method:

Soak green moong dal and urad dal overnight.

Next day morning drain and add green chilies, garlic cloves, coriander leaves and grind it to fine paste.

Add little water and prepare a batter.

The consistency of a batter should be like dosa.

Do not add more water.

Add salt and stir it.

Heat non stick tava on medium low flame and grace tava with little oil.

Pour a spoonful of  batter on it.

Spread with spoon.

Keep a lid on it and let it cook for few minutes.

Remove lid and flip it and cook from another side.

Serve hot with green chutney or tomato sauce.

Tips:

1) You can also use whole green moong instead of split dal.

2) If You are using green moong than sprout it before using.

 

Mugache dhirde step by step with photos:

 

1) Soak green moong dal and urad dal overnight.

 

 

2)  Next day morning drain and add green chilies, garlic cloves, coriander leaves and grind it to fine paste.

 

 

3)  Add little water and prepare a batter. The consistency of a batter should be like dosa. Do not add more water.

 

 

4)  Heat non stick tava on medium low flame and grace tava with little oil.  Spread with spoon. Keep a lid on it and let it cook for few minutes.

 

 

5)  Remove lid and flip it and cook from another side.

 

 

6) Serve hot with green chutney or tomato sauce.

 





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