Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Serves for 2.
1) 1 cup rice flour
2) 1 tbs corn flour
3) 1 tbs wheat flour
4) 1 tbs besan
5) Salt as per taste
6) 1/2 tsp cumin seeds
7) 1 tsp ginger garlic paste
8) 1 tsp red chilly powder
9) Coriander leaves
10) Chopped Onion
How to make Mixed Flour Thalipeeth – Authentic Recipe
Mix all the flour in a mixing bowl.
Add salt, cumin seeds, ginger garlic paste, red chilly paste, coriander leaves and chopped onion.
Start kneading the mixture into stiff dough by adding little water at a time.
Keep aside for 10-15 minutes.
Mixed Flour Thalipeeth Recipe – Dough for Thalipeeth
Make small balls from dough.
Take a plastic sheet on rolling board. Apply a little oil on sheet.
Place a small ball of dough on sheet and using your palm start flattering the dough into a small circle.
Once done make small hole in the center using figure.
Heat tawa add little oil, place thalipeeth on tawa.
Mixed Flour Thalipeeth Recipe – Roasted on hot Tawa
Drizzle more oil on tawa, cook on medium heat for 2-3 minutes.
Serves hot with yogurt.
Served with Thecha or Yogurt.