Matar Patodi Recipe | How to make Vatana Patwadi

Matar Patodi Recipe

Matar Patodi Recipe

 

Matar Patodi or Vatana Patwadi is my special recipe that is inspired by the classic Patwadi Recipe. This variation uses Matar (green peas) and potatoes instead of the besan-buttermilk base in the classic patwadi recipe. Also, these vatana patodi is shallow fried with rava(semolina) coating as a final step. Its no secret that potatoes taste best when fried, do I still need to elaborate how delicious these potatoes laded snack tastes after frying? The secret to mouth-watering Vatana patwadi is the perfect blend of spices with matar-potato paste. This Matar Patwadi is definitely worth a try. Do let me know how your Vatana Patodi turned out to be. So, let’s get started with Matar Patodi Recipe;

For similar recipes, check: Palak Vadi Recipe, Kothimbir Pakhadi Recipe, Matar Bhajiya Recipe, Kobichi Vadi Recipe, Pudachi Wadi Recipe, Suralichi Vadi Recipe, Kothimbir Vadi Recipe.

 

Preparation Time: 15 Minutes

Cooking Time: 15 Minutes

Total Time: 30 Minutes

Serves for: 3.

 

Ingredients for Patwadi:

 

1) 1 Cup Matar

2) 2 boiled potatoes

3) 1/2 tsp Turmeric powder

4) 1/2 tsp Cumin Seeds powder

5) 1/2 tsp Coriander powder

6) 1 Sliced onion

7) 1 tsp ginger paste

8) 1/2 tsp red chilly powder

9) 2 green chillies

10) Salt to taste

 

Matar Patodi Recipe

Matar Patodi Recipe

 

For Tempering:

 

1) 2 tsp oil

2) 1/2 tsp Mustard seeds

3) Pinch of asafoetida

 

Other:

 

1) Semolina for coating

2) Oil for shallow fry

 

Method:

 

Grind sliced onion, coriander powder, cumin powder, ginger, red chilly powder, green chillies and make a course paste.

Boil matar and grind to a coarse paste.

Grate boiled potatoes, add matar paste, onion masala paste to it and mix well.

Heat oil for tempering, add mustard seeds and asafoetida.

Now add matar-potato mixture and sauté for 5 minutes on a low flame.

Now pour the batter into a greased plate and let it set for 10 minutes.

Cut them into square shape.

Heat oil for frying.

Take semolina in a plate, coat patwadi in it.

Shallow fry them and serve hot.

 

How to make Matar Patodi Recipe with step by step images:

 

1) Grind sliced onion, coriander powder, cumin powder, ginger, red chilly powder, green chillies and make a course paste.

 

Matar Patodi Recipe

Matar Patodi Recipe

 

2) Boil matar and grind to a coarse paste.

 

Matar Patodi Recipe

Matar Patodi Recipe

 

Matar Patodi Recipe

Matar Patodi Recipe

 

3) Grate boiled potatoes, add matar paste, onion masala paste to it and mix well.

 

Matar Patodi Recipe

Matar Patodi Recipe

 

Matar Patodi Recipe

Matar Patodi Recipe

 

Matar Patodi Recipe

Matar Patodi Recipe

 

Matar Patodi Recipe

Matar Patodi Recipe

 

4) Heat oil for tempering, add mustard seeds and asafoetida.

 

Matar Patodi Recipe

Matar Patodi Recipe

 

Matar Patodi Recipe

Matar Patodi Recipe

 

5) Now add matar-potato mixture and sauté for 5 minutes on a low flame.

 

Matar Patodi Recipe

Matar Patodi Recipe

 

6) Now pour the batter into a greased plate and let it set for 10 minutes.

 

Matar Patodi Recipe

Matar Patodi Recipe

 

Matar Patodi Recipe

Matar Patodi Recipe

 

7) Cut them into square shape.

 

Matar Patodi Recipe

Matar Patodi Recipe

 

Matar Patodi Recipe

Matar Patodi Recipe

 

8) Take semolina in a plate, coat patwadi in it.

 

Matar Patodi Recipe

Matar Patodi Recipe

 

9) Heat oil for frying.

 

Matar Patodi Recipe

Matar Patodi Recipe

 

Matar Patodi Recipe

Matar Patodi Recipe

 

10) Shallow fry them and serve hot.

 

Matar Patodi Recipe

Matar Patodi Recipe

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