Read traditional way of preparing Masoor Bhat Recipe. Explore ingredients & share your experience for maharashtrian Masoor Bhat Recipe .
Serves for 2.
1) 2 Cups Basmati Rice
2) 1 Cup Akkha Masoor
3) 1 tsp ginger garlic paste
4) 1 Onion
5) 1/2 tsp turmeric powder
6) 2 tsp Malvani Masala
7) 2 Bay leaves
8) 4 Black paper
9) 2-3 Clove
10) 1 cinnamon
11) Water 4-5 Cups
12) 6-7 Curry Leaves
13) Coriander leaves
14) Grated fresh coconut
Mix masoor and rice and soak for 1 hour.
In a pressure cooker add oil once it heat add curry leaves, bay leaves, black paper, clove, cinnamon and saute for few seconds.
Add ginger garlic paste and onion stir it till onion turned into golden brown.
Add masoor and rice and saute for 2-3 minutes.
Add masala and salt and hot water stir it.
Close the lid of pressure cooker and cook for 2 whistles.
After 10 minutes pressure is released open the lid and add coriander leaves and grated fresh coconut and serve hot.