Masoor Bhat

Masoor bhat in Marathi

Read traditional way of preparing Masoor Bhat Recipe. Explore ingredients & share your experience for maharashtrian Masoor Bhat Recipe .


20 Minutes

Serves for 2.


1) 2 Cups Basmati Rice

2) 1 Cup Akkha Masoor

3) 1 tsp ginger garlic paste

4) 1 Onion

5) 1/2 tsp turmeric powder

6) 2 tsp Malvani Masala

7) 2 Bay leaves

8) 4 Black paper

9) 2-3  Clove

10) 1  cinnamon

11) Water 4-5 Cups

12) 6-7 Curry Leaves

13) Coriander leaves

14) Grated fresh coconut

15) Salt


Mix masoor and rice and soak for 1 hour.

In a pressure cooker add oil once it heat add curry leaves, bay leaves, black paper, clove, cinnamon and saute for few seconds.

Add ginger garlic paste and onion stir it till onion turned into golden brown.

Add masoor and rice and saute for 2-3 minutes.

Add masala and salt and hot water stir it.

Close the  lid of pressure cooker and cook for 2 whistles.

After 10 minutes pressure is released open the lid and add coriander leaves and grated fresh coconut and serve hot.