How to make Oil free Lemon Pickle (Nimbu Achar) – Recipe in Marathi
Preparation Tim: 30 Minutes
Makes : 500 gm
Recipe Source: Mother-In law
1) 15 Limes
2) 150 gm of salt
3) 2 pinch of hing
4) 2 tbsp Red Chilli Powder
5) 1 tsp turmeric powder
Limbache Lonche-Traditional Oil-free way of preparing
Take a glass Jar that can hold about 1/2 kg of Pickle.
The jar should be clean and dry
Wash lime and wipe off with an cloth.
Lemon Pickle (Nimbu Achar) Recipe- Cut lemon
Cut them into 8 pieces and transfer them into the jar along with the salt, chillli powder and hing and mix well by using the dry spoon.
Cover it and keep this mixture 4 days in kitchen, mixing it thoroughly once every day with a dry spoon.
Mixture for Nimbu Achar
Keep this mixture for another 4 days, mixing once a day as before.
Oil free Limbache Lonche-Ready to use
Lime pickle is ready to use after 8 days.
It’s taste very yummy with khichadi, dal rice or curd rice.
Be careful while handling pickle jar should be dry.
Use a dry spoon every time you remove pickle from the jar.