Lapsi is broken wheat recipe popular in Maharashtra, Gujarat and Rajasthan.
It is cooked with jaggery as a dessert on auspicious occasions.
This is healthy dessert as you get the benefit of whole grains and added advantage of iron-rich jaggery.
Lapsi is a fibre-rich dessert which is used for weight-loss programmes.
It improves metabolism and digestion.
The perfect blend of jaggery, ghee and aromatic cardamom powder makes the lapsi recipe with jaggery more tempting.
The granular texture and soft to eat makes it a lovable dish.
Read the lapsi recipe with jaggery here! Also, check out the step-by-step images.
If You are looking for more Sweet recipes then do check Maharashtrian Recipes
Preparation Time: 5 Minutes
Cook Time: 35 Minutes
Makes 4 Serving
Ingredients:
1) 1/2 Cup broken wheat (Lapsi)
2) 1/2 cup jagerry
3) 3 tbsp ghee
4) 1/2 tsp cardamom Powder
5) Almond
6) Raisins
Method:
Heat the ghee in heavy bottom pan or non stick pan, add the broken wheat and cook on a slow flame, for 3-7 minutes or till it turn to golden brown, stir it continuously.
Add 2 cups of warm water and cook on a high flame till the water start boiling.
Once the water start to boil cook on a low flame for 15-17 minutes till the broken wheat is cooked.
Once the broken wheat is cooked add Jaggery, cardamom powder stir it and let it cook for another 5-7 minutes.
Once its cooked, the ghee separates.
Garnish with sliced almond and serve hot.
Method:
1) Heat the ghee in heavy bottom pan or non stick pan, add the broken wheat and cook on a slow flame, for 3-7 minutes or till it turn to golden brown, stir it continuously.
2) Add 2 cups of warm water and cook on a high flame till the water start boiling.
3) Once the water start to boiled cook on a low flame for 15-17 minutes till the broken wheat is cooked.
4) Once the broken wheat is cooked add jaggery, cardamom powder stir it and let it cook for another 5-7 minutes.
5) Once its cooked, the ghee separates.
6) Garnish with sliced almond, raisins.
7) Serve hot.
Tips:
1) Generally, prefer medium size lapsi.
2) Use slightly large amount of desi ghee so as to enhance the texture and make it soft.
3) You may add dry fruits to make it more richer and tastier.
