Kobichi Bhaji or Patta Gobhi Sabji is a Cabbage Stir Fry recipe made in
Maharashtrian Style. This dish is a mildly seasoned unlike most of the dishes
in Indian cuisine. This is a common dish found during Ganesh Chaturthi at
Maharashtrian homes. Made with minimal spices, this Patta Gobhi Sabji lets
you enjoy the wholesome flavor of Cabbage. Added chana dal adds to the taste.
Quick and easy to make this is an excellent companion of lunch box. Known
for its health benefits, this Kobichi Bhaji is a good choice for those looking to
shred some weight. Light on your waist and great for your taste buds, this
tastes best with chapatti or roti and varan Bhaat.
So let’s get started with the kobichi bhaji Recipe:
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Total Time: 25 Minutes
Ingredients:
1) 2 cups cabbage finely chopped
2) 1/2 cup chana dal
3) Salt to taste
4) 1 tbsp oil
5) 1/2 tsp mustard seeds
6) 1/2 tsp cumin seeds
7) Pinch of asafoetida
8) 2 green chillies finely chopped
9) 4-5 curry leaves
10) Turmeric powder
11) Pinch of sugar
12) Chopped coriander leaves
13) Grated fresh coconut for garnishing
Method:
Soak chana dal for at least 1 hour. Wash and drain chopped cabbage.
Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds, curry leaves, asafoetida and chopped green chillies.
Add soaked dal and saute it.
Add chopped cabbage, salt , turmeric power and mix well.
Add little water and keep a lid, reduce flame to medium and cook covered for 5 minutes.
Remove the lid and mix well and cook for another 10 minutes.
Garnish with chopped coriander leaves, grated fresh coconut and serve with varan bhaat or chapati.
How to make Kobichi Bhaji step by step with images:
1) Soak chana dal for at least 1 hour. Wash and drain chopped cabbage.
2) Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds, curry leaves, asafoetida and chopped green chillies.
3) Add soaked dal and saute it.
4) Add chopped cabbage, salt , turmeric power and mix well.
5) Add little water and keep a lid, reduce flame to medium and cook covered for 5 minutes.
6) Remove the lid and mix well and cook for another 10 minutes. Garnish with chopped coriander leaves, grated fresh coconut and serve with varan bhaat or chapati.
