In the Kitch is sponsored by its readers. Links to external websites may earn us a commission at no extra cost to you. Probably, the fragrance of a sizzling steak makes your mouth swim. Steak is juicy and tasty, regardless of whether it is eaten over a romantic supper or in a casual environment.
But what if you’re craving steak but have neither a stove nor a grill? Or are you simply not in the mood for a trip to the steakhouse? Why not cook the steak fast and easily in an electric skillet? I have a recipe for two steaks served with a butter flavored with herbs. This steak is perfect for a romantic evening with your significant other or when you bring a close friend around for dinner.
Feeding the household? Triple or double the recipe. Here are some temperatures to consider while grilling steak:
| Rare: | 120°-125°F (49°-51°C) |
| Medium-rare: | 130°-135°F (55°-57°C) |
| Medium: | 140°-145°F (60°-63°C) |
| Medium well: | 150°-155°F (65°-69°C) |
| Well done: | 160°-175°F (71°C) |
If you like a steak that is more rare or more well-done than medium-rare, you may modify the cooking time. You may also experiment with altering the herb butter’s flavors and create your own unique blend. This steak might also be served with a sauce, such barbecue or steak sauce.
Serve this steak with mashed potatoes, baked potatoes, rice, salad, stir-fried vegetables, or any other side dish that sounds delicious. Have you ever attempted to prepare steak in an electric skillet? What condiments and seasonings did you test? Here you may read our evaluations of electric skillets.
Why not cook the steak fast and easily in an electric skillet? I have a recipe for two steaks served with a butter flavored with herbs. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Course Main Course Cuisine American Portion Size 2 Calories 618 kcal 2 strip steaks of your choosing, each weighing about 4 ounces 2 tablespoons of melted butter 1 teaspoon of Italian herbs Salt & pepper – to taste The meat is seasoned with salt and pepper. In a small bowl, thoroughly blend the butter and herbs using a whisk.
Refrigerate. Preheat skillet over high heat, 400ºF. When the skillet’s light turns off, indicating that it has achieved the desired temperature, place the steaks in the pan. Cook until the first side is browned. After it has browned, it will separate from the pan. Turn and brown the opposite side (approximately 1-2 minutes per side).
Reduce heat to medium-low (for electric skillet, 250°F-275°F) and cook with the lid on for approximately 5 minutes, or until a meat thermometer registers the desired doneness. Prepare with herb butter. Electric Skillet Calories: 618 kcal Carbohydrates: 1 g Protein: 46 g Fat: 46 g 21 g saturated fat Cholesterol: 212 milligrams Sodium: 223 mg Potassium: 738 mg Fiber: 1 g Vitamin A: 410 IU Calcium: 91 mg Iron: 4.2 mg The nutrition data given on In the Kitch is offered as a courtesy and is merely an approximation.
Can a sirloin steak be cooked in an electric skillet?
Sirloin steak should be defrosted/thawed and seasoned/marinated. If your steak is frozen, you cannot marinade it or cook it on a griddle immediately. Therefore, the initial step is to defrost or thaw the item until it reaches room temperature. Before cooking, it can sit on the counter for approximately 20 minutes.
Alternatively, it can be placed in a plastic bag and submerged in cold water until it reaches room temperature. However, you may speed up the process by using warm water instead. Finally, the steak is placed in the refrigerator overnight to thaw gently and safely. The second essential step is marinating or seasoning the sirloin meat.
Seasoning is a rather straightforward technique. Simply spray your sirloin steak with olive oil and then equally sprinkle it with salt and ground pepper. Allow it to rest for approximately 30 minutes before placing it on a hot electric griddle. On the contrary, marinating steak is straightforward.
Let’s begin by discussing smoke point. Your choice of cooking fat is mostly determined by the temperature at which you will cook the meat. The smoke point of your selected oil or butter is important since you don’t want burnt oil or butter flavoring your dish or making it more difficult to clean your pan.
Now for the truth: The smoke point of butter is little over 300 degrees Fahrenheit. The smoke point of canola oil is 400 degrees Fahrenheit. Depending on its grade, olive oil has a smoke point between 350 and 410 degrees Fahrenheit. Coconut oil’s smoke point is 450 degrees Fahrenheit. The smoke point of avocado oil is 520 degrees Fahrenheit.
Clearly, butter has a far lower smoke point than oil. Therefore, if you heat a skillet hot enough to sear your steak, adding a dab of butter first will certainly cause it to burn. However, this does not exclude you from enjoying the exquisite flavor of butter with your steak.
Instead of using it as a cooking oil, you might try utilizing it as a finishing oil. After the final turn of the steak, sprinkle a pat of butter on top and let it to melt and caramelize. Do you feel ambitious? Instead, consider preparing a garlic butter topping. For other meats cooked at a lower temperature or for a shorter period of time, butter can be a superior choice.
For example, shrimp cooks so rapidly that the butter is unlikely to burn. Or, if you’re browning chicken in a skillet heated to a moderate temperature, butter can help. What sort of cooking oil should be used to cook steak? Again, this depends on personal choice.
- Coconut oil and avocado oil have a different flavor that may alter the final flavor of your meat, but they are both excellent for high-temperature cooking.
- Olive oil and canola oil have more neutral tastes and are often used more frequently.
- Don’t know which olive oil to purchase? We can assist you with that.
Not sure how to maintain your cast iron skillet? We can also assist you with that. And now that you understand the butter versus oil controversy, It is time to place the meat order.
Before cooking a steak, do you apply oil on the griddle?
Step Three: Preheat the Griddle Add oil to the griddle and heat it over medium-high heat. This is the optimal temperature for producing an appetizing and tasty steak.
Using an Electric Grill to Prepare a Thick Steak – Getting a Steak Ready for the Grill 
Before grilling, the first step is to prepare the meat. Remove the meat from the refrigerator and allow it to come to room temperature. It should take between 30 and 40 minutes. Use paper towels to absorb the steak’s excess moisture. The meat is then seasoned.
Seasoning varies based on the piece being grilled and individual preference. However, this procedure is pretty important since it improves the flavor of your steak. Some individuals marinate the steak for several hours to acquire a certain taste. Prepare Your Grill You may apply oil to your grill plate to improve its nonstick surface.
Then, preheat your grill for 15 minutes at 425 degrees Fahrenheit. Throughout this period, your steak will rest and absorb the flavors. Once your electric grill is sufficiently hot, smoke will appear. It’s Time to Grill That Steak You want to cook the thick steak to a medium temperature.
You will thus employ a two-temperature approach and reverse searing. Thick steaks require additional cooking time to ensure an evenly cooked interior. It involves cooking your steak at a lower temperature at start in order to get it to the desired doneness gradually. Allow it to cook for around 10 to 12 minutes each side before turning.
However, if your electric grill has two skillets (top and bottom), you may cook the steak for 8 to 10 minutes without scorching it. In addition, if you cook with the grill cover closed, you will need to minimize the cooking time. Check the interior temperature of the meal with a meat thermometer.
- You should obtain an inside temperature of around 145 degrees Fahrenheit.
- If you want your steak really well done, you may extend the cooking time.
- A steak that has been cooked to medium will often have a light pink inside and a brown outside.
- Grill Your Steak Once the steak is done, fry it for approximately 2 to 4 minutes per side.
This method improves the taste of your grilled steak. Additionally, the steak will be more juicy and well cooked within. Allow Your Steak to Cool Please take your steak from the grill and place it on a cutting board or dish when it is cooked. Turn off the electric grill.
